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Adare Manor features multiple distinct dining venues showcasing contemporary Irish cuisine and international flavors. The Michelin-starred Oak Room highlights seasonal Irish ingredients, while options range from casual dining at The Carriage House to an intimate sushi experience at Ōku and refined afternoon tea service.
Check availability Official websiteThe Oak Room, Adare Manor's Michelin-starred restaurant, presents Head Chef Michael Tweedie's seasonal menu featuring Ireland's finest artisan ingredients, paired with wine curated by the restaurant's sommeliers. Ōku offers contemporary Japanese cuisine and an exceptional sushi experience, while The Carriage House, featuring Michelin Plate recognition, provides an elegant setting for lunch and dinner. Both The Oak Room and Ōku are open to residents and non-residents subject to availability.
The Drawing Room overlooks the formal gardens and serves fresh coffee, light bites, and champagne or aperitifs. The Tack Room offers a sophisticated retreat featuring a curated whiskey collection, specialty cocktails, and savoury snacks and sharing platters. The Gallery serves breakfast and a refined Afternoon Tea experience, where the Executive Pastry Chef creates confections, pastries, and hand-cut sandwiches accompanied by exquisite teas from around the world.
The Oak Room welcomes children aged 6 and up, Wednesday through Sunday. The Carriage House is open daily for lunch and dinner, with breakfast served Saturday and Sunday. The Tack Room operates 7 days a week. Ōku welcomes diners aged 12 and up and operates Friday through Tuesday for dinner service. Children under 16 are welcome in The Drawing Room at all times; those under 18 are not permitted in the Carriage House Bar.
Adare Manor offers The Oak Room (Michelin-starred), Ōku (contemporary Japanese), The Carriage House (Michelin Plate recognized), The Drawing Room, The Tack Room, and Afternoon Tea service in The Gallery.
No. The Oak Room is open to both residents and non-residents, Wednesday through Sunday, subject to availability.
The Oak Room showcases Head Chef Michael Tweedie's seasonal menu based on Ireland's finest artisan ingredients, paired with an expertly curated wine collection.
Ōku specializes in contemporary Japanese cuisine and an exceptional sushi experience.
The Gallery's Afternoon Tea features confections, pastries, and hand-cut sandwiches created by the Executive Pastry Chef, served with exquisite teas from around the world.
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