The hotel operates six distinct dining and drinking venues, from a fine dining restaurant with a Michelin star to casual cafes. Offerings span six-course tasting menus, a brasserie with daily specials, and bar service across multiple locations.
Check availability Official websiteThe Lorenz Adlon Esszimmer is the hotel's signature fine dining establishment, holding one Michelin star. Chef Jonas Zörner and his team present gourmet cuisine incorporating fresh flavors, served in a six-course tasting menu. The restaurant operates Wednesday through Saturday from 19:00 to 23:00. Wine pairings are available from an extensive selection. Dress code is smart casual, and the restaurant overlooks Pariser Platz and the Brandenburg Gate.
The Brasserie Quarré serves modern French and German cuisine à la carte, operating daily from 12:00 to 21:30. The restaurant features a spacious terrace with views of the Brandenburg Gate and Pariser Platz. Daily specials rotate: calf liver on Tuesday, Wiener Schnitzel on Thursday, and a vegetarian dish on Wednesday. The Bel Etage location offers breakfast service Monday to Friday from 6:30 to 11:00 and Saturday to Sunday from 6:30 to 12:00. Smart casual dress is required.
The Lobby Lounge & Bar operates in the hotel's main lobby, serving international cocktails and snacks. Hours are Monday to Thursday 08:00 to 00:00, Friday and Saturday 08:00 to 01:00, and Sunday 08:00 to 00:00. The Elephant Bar & Cigar Lounge functions Monday to Thursday 17:00 to 00:00 and Friday to Saturday 17:00 to 01:00. The Adlon To Go Coffee Shop, located on Unter den Linden with views toward the Brandenburg Gate, serves international coffee and tea specialities, housemade sandwiches, and pastries including the Adlon Torte. Operating hours are Monday to Friday from 9:00 to 16:30 and Saturday to Sunday from 10:00 to 17:00.
The Lorenz Adlon Esszimmer, helmed by chef Jonas Zörner, holds one Michelin star and serves gourmet cuisine with six-course menus.
The restaurant is open Wednesday to Saturday, 19:00 to 23:00.
Tuesday features calf liver, Thursday offers Wiener Schnitzel, and Wednesday serves a vegetarian dish.
The Bel Etage offers breakfast Monday to Friday from 6:30 to 11:00 and Saturday to Sunday from 6:30 to 12:00.
The Lobby Lounge & Bar serves cocktails and snacks in the hotel's main lobby.
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