Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoAman Le Melezin features multiple dining venues including The Salon, Nama, the Library, and the specialty Yakiniku grill, complemented by Japanese Teatime experiences and cocktail masterclasses. Restaurants welcome both guests and non-residents, subject to availability.
Check availability Official websiteThe resort operates several distinct dining spaces to serve different occasions and preferences. The Salon, Nama, and the Library each provide distinct atmospheres and menus, allowing guests to choose venues suited to their mood and appetite. These establishments are open to both Aman Le Melezin guests and non-residents, subject to availability, making them accessible to the wider Courchevel community.
All dining reservations can be arranged directly with Aman Le Melezin through their phone line +33 4 7908 0133 or email [email protected].
Yakiniku on the Terrace brings a Japanese culinary tradition to Aman Le Melezin's outdoor setting, blending Japanese grilling with a refined grill experience. Guests cook premium cuts over glowing embers at their individual tables in an intimate yet social setting. The venue is open for lunch only (weather permitting) from 12pm to 2:45pm, operating from February to April during the winter season.
Yakiniku welcomes both Aman Le Melezin guests and non-residents, subject to availability. Due to the outdoor terrace location, opening hours are weather dependent. Reservations are recommended and can be made directly with the resort.
Each afternoon, Aman Le Melezin offers a Japanese Teatime Experience where guests discover a wide variety of tea selections while sampling delectable pastries. This experience provides a cultural and culinary moment distinct from standard meal service.
Cocktail Masterclasses take place every Wednesday evening at 6pm under expert guidance from the hotel's Mixologist. Participants learn to make three signature cocktails and one mocktail, with all recipes shared after the session, allowing guests to recreate the drinks at home.
The resort features The Salon, Nama, the Library, and Yakiniku on the Terrace. Half board is included with all guest stays, providing access to daily breakfast, lunch or dinner options at the resort and select partner restaurants in Courchevel.
Yakiniku is a Japanese grill experience where guests cook premium cuts of meat over glowing embers at their table. It is served on the outdoor terrace, lunch only (12pm–2:45pm), from February to April, weather permitting.
Yes, restaurants are open to both Aman Le Melezin guests and non-residents, subject to availability. Reservations are recommended and can be made at +33 4 7908 0133 or [email protected].
Cocktail Masterclasses are held every Wednesday evening at 6pm, led by the hotel's Mixologist. Participants learn to prepare three signature cocktails and one mocktail, with all recipes provided to take home.
An afternoon service offering a selection of teas paired with delectable pastries, providing guests with a refined cultural and culinary experience.
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