Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoAmandari features curated dining experiences centered around Balinese and Indonesian cuisine. The resort operates Amandari Restaurant for daily dining and hosts specialty events including full moon Purnama dinners, Ngejot Balinese feasts, and Jamuan Makan Nusantara regional menus. Sundowners on the hill captures the golden hour with private picnic settings overlooking the valley.
Check availability Official websiteAmandari Restaurant serves as the primary dining venue at the resort. The restaurant features curated menus highlighting Balinese and Indonesian cuisine, with emphasis on locally sourced ingredients and traditional preparation methods.
The Ngejot Balinese Feast showcases an exquisite Hindu tradition of interfaith food sharing. Diners experience Balinese finest local cuisine with native rare ingredients including Balinese mansur rice from Payangan village and Balinese heritage pig from Tabanan regency. A private Ngejot experience with Penyembrama Dance performance at the dining bale is available with 24-hour notice.
Purnama, meaning 'full moon' in Indonesian, marks sacred evenings throughout the year with thoughtfully curated culinary gatherings. A bespoke menu highlights local ingredients, seasonal flavours and Balinese favourites, served beneath the moonlit sky. Purnama dates at Amandari in 2026 occur on 27 August, 26 September, 25 October, 24 November, and 23 December.
Jamuan Makan Nusantara offers diverse dishes representing Indonesia's archipelago regions. The menu features expertly prepared vegetables, seafood, and meat dishes that showcase Indonesian cuisine's bold and complex flavours as well as its aromatic herbs and spices.
Known as the golden hour, late afternoon at Amandari offers Sundowners on the hill—a private picnic setting where guests settle into a secluded spot and toast the day with drinks overlooking the valley. This experience captures the moment when the setting sun gilds every leaf and stone of the landscape.
Amandari focuses on Balinese and Indonesian cuisine, featuring locally sourced ingredients and traditional preparation methods at Amandari Restaurant.
Yes. The resort hosts Purnama full moon dinners, Ngejot Balinese feasts, and Jamuan Makan Nusantara regional menus throughout the year.
Ngejot is a Hindu tradition of sharing food as gratitude during celebrations. Amandari's version features Balinese finest local cuisine with rare ingredients like Balinese mansur rice and heritage pig, and can include a private Penyembrama Dance performance with 24-hour notice.
Purnama dinners occur on full moon dates: 27 August, 26 September, 25 October, 24 November, and 23 December 2026, available year-round.
Sundowners on the hill is a private picnic experience during the golden hour, where guests settle into a secluded setting and enjoy drinks while watching the sunset over the valley.
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