Amanemu's dining programme showcases regional Japanese cuisine alongside international flavours, centred on a signature breakfast inspired by Ise Grand Shrine traditions and a gourmet tasting course featuring premium ingredients. Guests can reserve à la carte meals by contacting the resort directly and explore curated tea tastings celebrating Mie Prefecture's rare tea heritage.
Check availability Official websiteAmanemu's breakfast is a cornerstone of the culinary experience—served in a handcrafted white wooden box inspired by traditional offerings near Ise Grand Shrine and enjoyed while overlooking Ago Bay. This signature meal grounds each day in local culture and the resort's natural setting.
The Ise Shima Roman Course is an extraordinary gourmet experience designed to showcase the finest flavours of Japan and the wider world. The menu includes premium ingredients such as caviar, truffles, lobster, wagyu and abalone, blending international luxury with regional Japanese excellence. Diners experience a curated progression celebrating both local seafood heritage and global culinary artistry.
Amanemu's serene and elegant library provides the setting for guided tasting tours of Mie Prefecture's plentiful tea selection. Guests discover an extraordinary variety of flavours, sampling rare blends and brews unique to the region. The resort also features comprehensive sake experiences, exploring the full spectrum of flavours and descriptive vocabulary surrounding Japan's traditional beverage—from crisp and dry to fruity, punchy and subtle.
The signature breakfast is served in a handcrafted white wooden box inspired by traditional offerings near Ise Grand Shrine and enjoyed overlooking Ago Bay.
An extraordinary gourmet tasting menu showcasing caviar, truffles, lobster, wagyu, abalone and other premium ingredients, blending Japanese and international cuisine.
Yes, the library provides the setting for guided tea tasting tours of Mie Prefecture's rare blends and brews, led by the resort's specialists.
Yes, Amanemu features sake tastings exploring the full spectrum of flavours from crisp and dry to fruity, punchy and subtle.
Contact the resort at phone +81 599 52 5006 or email [email protected].
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