Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoArva is the resort's primary restaurant, supplied by a 200-square-metre organic herb and vegetable garden cultivated on the grounds. Dining experiences include lakeside and tented afternoon tea services, wine-paired menus, and guided garden tours. The restaurant welcomes both Aman guests and non-residents, subject to availability.
Check availability Official websiteArva sources its produce from Amanyangyun's 200-square-metre organic herb and vegetable garden, which supplies all resort kitchens with fresh, seasonal vegetables and herbs. An Organic Garden Tour invites guests to walk the garden with the chef, hand-pick vegetables and herbs, and learn about the farm-to-table philosophy. The tour is offered year-round.
Guests participate directly in ingredient selection, connecting kitchen philosophy to the dining experience. The garden provides year-round seasonal availability, influencing the restaurant's rotating menus.
Chinese Afternoon Tea on The Lake is served year-round in a lakeside setting, allowing guests to observe nature while enjoying a freshly brewed tea and sweet and savoury treats prepared by the resort's head chef. Tented Al Fresco Afternoon Tea operates during spring and autumn, set beneath an elegant canopy adjacent to the resort's lake.
Both services are served from the Lounge, a central gathering space. These experiences position tea service within the resort's landscape setting rather than as conventional indoor dining.
The Wine Pairing Experience allows the Arva manager to personally curate wine selections for each course based on the menu and individual guest preferences. Wines are sourced from the resort's wine cellar. The experience is designed for special occasions.
Non-residents may dine at Arva subject to availability. Reservations are required: phone +86 21 8011 9999 or email [email protected].
Arva, which sources produce from the resort's 200-square-metre organic garden to supply all kitchens.
Yes, non-residents may dine at Arva subject to availability via phone (+86 21 8011 9999) or email reservations.
A guided experience where guests walk the garden with the chef, hand-pick vegetables and herbs, and learn the farm-to-table philosophy. Available year-round.
Chinese Afternoon Tea on The Lake (year-round) and Tented Al Fresco Afternoon Tea (spring and autumn).
The Arva manager personally curates wine selections for each course based on the menu and your preferences, sourced from the resort's wine cellar.
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