Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoAmanzoe operates five distinct dining venues showcasing Mediterranean and Greek cuisine, from an open-air amphitheatre to intimate library settings. Dining options include a Greek degustation menu, seasonal tasting experiences, and themed evenings featuring local ingredients and traditional performances. Restaurants are open to both Aman guests and non-residents subject to availability.
Check availability Official websiteThe Amphitheatre is an open-air dining space with curved stone architecture that offers a Greek degustation menu in an intimate setting ideal for private events. The Library provides a contrasting experience, featuring cathedral-inspired architecture for private candlelit dinners with bespoke menus served by a dedicated host.
Akari Moriawase presents a curated assortment of seasonal specialties carefully selected by the resort's chefs and presented as a harmonious tasting of flavours and textures. Diners enjoy a direct view into the kitchen from their table, offering an intimate insight into the culinary craft. Every Monday, Bostani Dining features a curated dinner made from the farm's finest ingredients, where each dish tells the story of local tradition and celebrates regional culinary heritage. This experience is subject to weather conditions.
Held every Thursday at the Beach Club (a 10-minute drive from the main resort), the Opa Event is a jubilant evening featuring local dishes spanning fresh fish to prepared vegetables, accompanied by traditional Greek performances from dancers, singers, and musicians. The event is subject to weather conditions. Reservations are required.
All restaurants are open to Aman guests and non-residents subject to availability. The resort provides direct contact for dining reservations and enquiries: phone +30 275 4772 888 or email [email protected].
Amanzoe features the Amphitheatre (Greek degustation), Library (private dining), Akari Moriawase (tasting menu), Bostani (farm-to-table dinners), and Opa Event (Thursday Greek performances at the Beach Club).
Yes, restaurants are open to non-residents subject to availability. Reservations are recommended.
Dining focuses on Mediterranean and Greek cuisine, including seasonal specialties and local regional dishes. The Akari Moriawase offers curated tasting menus of seasonal selections.
Every Monday, Bostani Dining presents a curated menu made from the farm's finest ingredients, celebrating local tradition and regional heritage.
Contact the resort at +30 275 4772 888 or [email protected] for restaurant reservations and enquiries.
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