Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe hotel's restaurant showcases the region's seafood heritage through inventive cooking that emphasizes fresh, local ingredients and the ocean's influence. Chef Mathieu Guibert's refined sea-sourced cuisine is complemented by carefully selected wines curated by sommelier Michèle Vételé. Dining takes place on Italian-style terraces with views overlooking the charming port of La Gravette.
Check availability Official websiteThe restaurant's menu reflects Chef Guibert's inventive style with a consistent focus on seafood and coastal ingredients. Specific dishes demonstrate this philosophy: wild clams are prepared with shredded leek, while slow-cooked line-caught sea bass arrives with sardine concassé, string of winkles, and sea lettuce emulsion. Seasonal ingredients shape the menu's evolution throughout the year.
The cuisine draws from the Jade Coast's maritime heritage. Each dish incorporates elements that honor local fishing traditions and the region's distinctive coastal character.
Sommelier Michèle Vételé curates the wine list, selecting bottles to complement Chef Guibert's dishes. For guests interested in deeper wine engagement, oenology courses and wine tasting experiences are available during stays.
The restaurant occupies Italian-style terraces that overlook La Gravette port, creating a setting aligned with the hotel's emphasis on the surrounding seascape and maritime character.
The property accommodates groups and special events, with two meeting rooms available and a maximum capacity of 50 guests. Kids menus are provided for younger travelers, and the restaurant welcomes family dining experiences.
Chef Mathieu Guibert offers inventive sea-sourced cuisine drawing from local seafood and coastal ingredients of the Jade Coast region.
Yes, kids menus are available, and the restaurant welcomes families and children.
Yes, the property welcomes groups and special events with two meeting rooms (maximum capacity 50) available for private dining and functions.
Sommelier Michèle Vételé curates the wine list specifically to complement the dishes Chef Guibert creates.
Yes, guests may participate in oenology courses and wine tasting experiences during their stay.
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Sources: relaischateaux.com
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