Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoAuberge de l'Ill - Hôtel des Berges & Spa holds 2 Michelin stars and is led by Marc Haeberlin, the fourth generation of the Haeberlin family. The restaurant emphasizes Alsatian cuisine with regional specialties and modern interpretations, supported by a wine list of 36,000 selections.
Check availability Official websiteEstablished over 150 years ago by the Haeberlin family as a country inn on the banks of the River Ill, Auberge de l'Ill - Hôtel des Berges & Spa has risen through the dining ranks to become one of the country's finest restaurants. Marc Haeberlin, now at the helm, represents the fourth generation of the famed Alsatian culinary family, continuing the institution's reputation in regional cuisine.
The food programme lets local ingredients shine in compositions that combine classic regional specialties with more modern creations. Alsatian cuisine forms the foundation, with dishes that reflect both traditional heritage and contemporary culinary techniques. The menu evolves to showcase seasonal ingredients and the region's gastronomic traditions.
An exceptional wine list of 36,000 selections provides comprehensive pairing options across the menu. The depth and breadth of the collection reflects the restaurant's standing and commitment to wine service.
Meals are served in poetically decorated dining rooms or outside in a garden encircled by weeping willows, taking advantage of the riverside setting. The hotel features dedicated restaurant facilities for in-house guests and public diners, with room service available to accommodation.
The restaurant holds 2 Michelin stars, reflecting its standing among the country's finest dining establishments.
Marc Haeberlin leads the kitchen and is the fourth generation of the Haeberlin family, which established the auberge over 150 years ago.
The restaurant specializes in Alsatian cuisine, combining classic regional specialties with modern culinary creations using local ingredients.
The wine list includes 36,000 selections, providing exceptional depth for pairing across the menu.
Meals are served in decorated dining rooms or in an outdoor garden encircled by weeping willows, both overlooking the River Ill setting.
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Sources: relaischateaux.com
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