Barut-Lara operates an extensive dining programme with nine à la carte restaurants, a buffet facility, and casual dining venues. The resort caters to diverse tastes with Turkish regional cuisine, Mediterranean, Far East, Italian, and BBQ options, plus vegetarian, vegan, and gluten-free preparations.
Check availability Official websiteZestful Bazaar serves as the resort's main restaurant, offering an open buffet with dishes from Turkish and international cuisines across all meal periods. Guests enjoy unlimited dining access as part of their accommodation. The buffet kitchen accommodates special dietary needs with dedicated preparation of vegan, vegetarian, gluten-free, and lactose-free options, ensuring diverse guests can enjoy meals tailored to their requirements.
The resort operates nine à la carte restaurants, each featuring distinct cuisines and requiring advance reservation. Tirmis specializes in regional Antalya cuisine, including local specialties such as hibes and pumpkin dessert. Akdeniz Fine Dining presents Mediterranean cuisine. Kuyu offers modern and traditional Turkish dishes, including the traditional Well-Lamb Kebab. Kirpi operates as a dedicated BBQ restaurant, while Sandal features seafood preparations. Pizzeria Di Laura serves Italian Napoli-style pizzas. Turunç provides all-day dining with world cuisine and Mediterranean selections. Iro Sushi Bar presents Far East cuisine including sushi varieties and Chinese-style ravioli. Secret Grill operates a dedicated grill concept venue.
The resort features a premium beverage programme with carefully selected drinks developed by experienced bartenders. Hungry Gorilla snack restaurant, located near the pool area, serves casual fare including Japanese pancakes, handmade hamburgers, and pizzas from noon onward. Kumda Kirpi Burger House provides dedicated burger dining for guests seeking casual meal options.
Barut-Lara operates nine à la carte restaurants plus Zestful Bazaar buffet and casual venues (Hungry Gorilla snack restaurant and Kumda Kirpi Burger House).
Yes, advance reservations are required for all à la carte restaurants at Barut-Lara.
Barut-Lara offers Turkish regional, Mediterranean, BBQ, seafood, Italian, Far East (sushi), and world cuisine across its dining venues.
Yes, the resort provides vegan, vegetarian, gluten-free, and lactose-free options at Zestful Bazaar buffet and across its dining venues.
Yes, Hungry Gorilla snack restaurant near the pool offers casual options including hamburgers and pizzas from noon, and Kumda Kirpi Burger House serves burgers.
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