Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoCasa de Sierra Nevada features four distinct dining and drinking venues offering cuisines from refined Mexican classics to international flavors and elevated cocktails. The hotel also operates the Sazón Cooking School, where guests can learn regional Mexican culinary techniques.
Check availability Official websiteThe hotel operates three restaurants, each with a distinct culinary approach. Restaurant del Parque serves refined Mexican classics in a bright al-fresco setting. Andanza offers elevated international flavors in a romantic atmosphere. Tunki Rooftop blends Peruvian and Mexican flavors from a vantage point above the city, with tapas including zesty ceviche and classic causa.
Tunki's cocktail menu was designed by Handshake, a Mexico City speakeasy. The venue also features a curated selection of agave-based spirits, mezcals, and tequilas alongside international options and a wine list with labels from South America, Europe, and beyond.
Bar Azul serves as a gathering space that connects guests to the enduring heritage of San Miguel de Allende. The rooftop location at Tunki provides views across the city while offering refined mixology in a creative setting. Soft drinks and a carefully selected wine selection complement the spirits programs at both venues.
The hotel's cooking school, Sazón, offers expert-led instruction in regional Mexican culinary techniques. Guests can learn the secrets of the Mexican kitchen and master regional specialties in hands-on classes, connecting food preparation to the cultural traditions of the region.
The hotel has three restaurants: Restaurant del Parque for refined Mexican classics, Andanza for elevated international cuisine, and Tunki Rooftop for Peruvian and Mexican flavors.
Dining options include refined Mexican classics, elevated international flavors, and Peruvian and Mexican cuisine with tapas like ceviche and causa.
Yes, the hotel has two bars: Tunki Rooftop, which serves cocktails designed by Handshake, a Mexico City speakeasy, and Bar Azul for heritage-themed gatherings.
Sazón is the hotel's cooking school where guests can learn the secrets of Mexican cuisine and master regional specialties in expert-led classes.
The bars feature agave-based spirits, mezcals, and tequilas, plus wine labels from South America, Europe, and other regions, along with soft drinks.
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