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Botanic Sanctuary Antwerp features dining venues led by Michelin-starred chefs, including the 2 Michelin-starred Hertog Jan and Michelin-starred Fine Fleur. Chef Yves Mattagne, a 2-Michelin star chef, leads the Sanctus experience. Additional venues span from casual brasserie to high tea and culinary brunches featuring seasonal and regional Belgian and French cuisine.
Check availability Official websiteHertog Jan is a 2 Michelin-starred restaurant led by Gert de Mangeleer and Joachim Boudens. The dining room incorporates a glasshouse, beehives, and an herb garden, allowing direct sourcing of ingredients from the property. Fine Fleur, a Michelin-starred restaurant, showcases the work of Jacob Jan Boerma and Thomas Diepersloot, with focus on seasonal and regional ingredients prepared to express their character and true quality.
Sanctus, led by 2-Michelin star chef Yves Mattagne, operates as a dedicated gastronomic venue where culinary experience is central. Hidden Garden presents dishes drawing inspiration from culinary travels, memories, and techniques developed over years. Henry's Bar offers drinks and dining in a convivial setting. Bar Bulot, created by Gert de Mangeleer and Joachim Boudens, operates as an à la carte brasserie serving traditional Belgian and French fare and is a sister venue to the Michelin-starred Bar Bulot in Bruges.
The hotel offers High Tea by Roger van Damme, Sunday Brunch, and a Breakfast Experience. The Breakfast Experience features items sourced from local producers: fish, seafood, Belgian cheeses, artisanal bread, and charcuterie. Private dining settings are available for gatherings and special events, allowing guests to host meals in customized settings throughout the property.
The hotel operates the 2 Michelin-starred Hertog Jan and the Michelin-starred Fine Fleur. Additionally, Sanctus is led by 2-Michelin star chef Yves Mattagne.
Hertog Jan is a 2 Michelin-starred restaurant where the dining room incorporates a glasshouse, beehives, and an herb garden for direct sourcing of ingredients. It is led by Gert de Mangeleer and Joachim Boudens.
Yes, all dining venues, including fine-dining restaurants, casual brasserie, and special experiences, offer reservation options through the hotel website or by contacting the hotel directly.
The hotel offers Belgian and French cuisine across its venues, from traditional brasserie fare at Bar Bulot to seasonal fine dining at Hertog Jan and Fine Fleur.
Yes, Bar Bulot offers traditional Belgian and French brasserie cuisine. The hotel also features High Tea by Roger van Damme, Sunday Brunch, and a Breakfast Experience highlighting local producers.
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