Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoCalabash operates two restaurants offering distinct dining experiences. One venue sits directly on the beach, providing casual seaside dining with ocean views, while the second restaurant focuses on gourmet cuisine for refined evening meals. A dedicated kids' menu accommodates family dining across both restaurants.
Check availability Official websiteThe beach restaurant operates directly on Lance Aux Épines Beach, providing an informal setting for guests to dine with direct ocean and sand views. This venue aligns with casual Caribbean waterfront dining, enabling relaxed meals throughout the day while maintaining direct connection to the property's primary natural feature.
The second restaurant emphasizes gourmet cuisine, offering refined culinary preparation and formal service. This venue caters to guests seeking elevated dining experiences, typically for evening meals or special occasions, contrasting with the casual beach restaurant atmosphere.
Calabash provides a dedicated kids' menu, enabling families to dine together at both restaurants without requiring separate kitchen arrangements. This family-focused menu offering reflects the property's deliberate positioning as welcoming to children and multi-generational travel groups despite its luxury market category.
The hotel maintains relationships with local suppliers as part of its commitment to sustainable development. This supply model suggests dining menus may feature regional ingredients and Caribbean specialties where available, supporting local food systems.
Calabash operates two restaurants—one beachfront venue and one focusing on gourmet cuisine.
Yes, a dedicated kids' menu is available at both restaurants, making dining family-friendly.
The beach restaurant provides informal seaside dining with direct ocean views, ideal for lunch or relaxed casual meals.
The gourmet-focused restaurant is located on the property and offers refined dining with elevated culinary preparation.
Yes, the hotel maintains relationships with local suppliers as part of its sustainable development commitment, supporting regional food sourcing.
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Sources: relaischateaux.com
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