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Capella Singapore features four distinct dining venues plus private dining options. Fiamma serves Italian cuisine with hand-made pastas and wood-fired pizzas, while Cassia offers modern Cantonese dining led by Executive Chef Ben Wong. The Pineapple Room and Bob's Bar provide cocktails and casual dining with local dishes.
Check availability Official websiteFiamma is an Italian restaurant featuring hand-made pastas, wood-fired pizzas, and antipasti rooted in family cooking traditions. The restaurant offers a Sunday Champagne Brunch with free-flow champagne and an Italian spread, as well as an "In Good Company" series where guest chefs cook alongside the restaurant team. Fiamma hosts a Tuesday Pizza Club with unlimited wood-fired pizza, and offers pasta masterclasses for guests.
Cassia is a modern Cantonese restaurant designed by André Fu. Executive Chinese Chef Ben Wong leads a menu reflecting contemporary interpretations of Cantonese traditions. The restaurant seats guests in an elegant, serene setting. Cassia offers handcrafted dim sum lunches and signature roasts.
The Pineapple Room, located within the heritage building, serves thoughtfully curated cocktails and bar snacks in an elegant setting. Bob's Bar overlooks lush greenery with expansive skyline views and features cocktails alongside local Singapore dishes including laksa, Hainanese chicken rice, and bak kut teh. Navegante, an exclusive rum made for Capella Singapore by master distiller Richard Seal, is served at Bob's Bar.
During Fiamma renovations, breakfast is served at The Gallery Room. Private dining accommodates business lunches, weddings, and celebrations with either Cantonese or Italian cuisine. The Constellation Club dining loyalty programme offers curated privileges and early access to exclusive experiences.
Capella Culturists curate personalised culinary experiences including cooking masterclasses, cocktail crafting, and cultural food experiences. Guests can arrange private cooking and dining experiences throughout the resort.
Italian at Fiamma (hand-made pasta, wood-fired pizza), modern Cantonese at Cassia, cocktails at The Pineapple Room, and local Singapore dishes at Bob's Bar.
Breakfast is served at Fiamma (or The Gallery Room during renovations). Check package inclusions for daily breakfast details.
Fiamma offers a Sunday brunch featuring a generous Italian spread paired with free-flow champagne.
Yes. Private dining accommodates business lunches, weddings, and celebrations with Cantonese or Italian cuisine. Contact reservations for details.
Navegante is an exclusive rum created for Capella Singapore by master distiller Richard Seal, served at Bob's Bar.
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