Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoCapitolo Riviera operates Botanico Restaurant, serving a modern interpretation of Mediterranean cuisine with herbs from the hotel gardens, and Liquido bar, featuring innovative mixology and classic wines. Both venues emphasize partnerships with small Ligurian suppliers and locally caught ingredients.
Check availability Official websiteBotanico interprets Mediterranean flavors through a contemporary lens, drawing botanical inspiration from the hotel's surrounding gardens. The kitchen incorporates herbs cultivated on the property into its dishes, creating a garden-to-table approach that extends to core ingredients: jams, honey, olive oil, eggs, wine, and lemonade from small Ligurian suppliers, and fish sustainably caught by local fishing boats.
The restaurant deepens guest engagement with Ligurian culinary traditions through chef-led cooking classes. These sessions focus on regional pasta fresca preparation and traditional recipes that define the area's food identity.
Liquido distinguishes itself through a focus on innovative mixology paired with classic wine selections. The venue balances original cocktail techniques with traditional wine offerings, embodying the property's broader philosophy of contemporary style grounded in regional heritage.
The hotel's culinary program is shaped by direct sourcing relationships with Ligurian producers. Suppliers include farms providing jams and honey, olive growers, egg producers, regional winemakers, and fishing operations delivering daily catches. The property's gardens—planted with over 2,500 native plants and centenary-old trees—contribute seasonal herbs and botanical elements.
Guests can explore ingredient origins through organized excursions: farm and beehive visits explaining local production, or guided foraging treks between Sant'Ilario and Monte Moro. During these treks, participants gather local herbs prepared as infusions following the hike, connecting landscape directly to consumption.
The hotel features Botanico Restaurant, serving modern Mediterranean cuisine, and Liquido bar, offering innovative cocktails and classic wines.
Botanico offers a modern interpretation of Mediterranean flavors, with botanical-inspired dishes featuring herbs from the hotel's gardens and ingredients from Ligurian suppliers and local fishing boats.
Ingredients come from small Ligurian producers supplying jams, honey, olive oil, eggs, wine, and lemonade, plus sustainably caught fish from local boats. The hotel's gardens with over 2,500 native plants contribute seasonal herbs and botanical elements.
Yes, the hotel's chef offers traditional cooking classes focused on Ligurian pasta fresca and regional recipes. Guests can also join guided farm visits, beehive tours, and foraging treks to understand ingredient sources and local food culture.
Liquido emphasizes innovative mixology combined with classic wine selections, balancing original cocktail techniques with traditional wine pairings and regional offerings.
Back to the Capitolo Riviera overview for photos, map, address and verification, or see the full guide above.
Sources: slh.com
No prices or ratings: rates change daily. We may earn a commission from partner links.