Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoDining at Cascioni Eco Retreat centers on the Ulìa restaurant, which draws on the region's gastronomic traditions and the estate's own organic vegetable garden. The retreat also offers culinary experiences including cooking classes and traditional shepherd breakfasts sourced from local ingredients.
Check availability Official websiteThe main restaurant, Ulìa, serves wholesome dishes rooted in Sardinian gastronomic traditions. The menu is built around the estate's organic vegetable garden and locally sourced ingredients from artisan suppliers such as Coda di Lupo, which specializes in ancient Sardinian flour varieties, and almonds from Tuili. The restaurant's stone hearth anchors the property, creating a grounded dining atmosphere that reflects Cascioni's commitment to the land.
The convivial terrace bar offers a relaxed setting where guests can enjoy drinks and lighter fare while overlooking the property. A poolside bar in the shade of trees provides additional casual dining and refreshment options for those enjoying the grounds and surrounding landscape.
Beyond restaurant dining, Cascioni offers 'garden to pot' cooking classes where guests learn to prepare dishes using estate ingredients. The traditional shepherd breakfast features dishes commonly eaten by the rural Sardinian community and provides cultural insight into local food traditions. An extensive Sardinian wine list highlights homegrown labels, while wine and honey tasting experiences are available with guidance from local experts.
The retreat's main restaurant is called Ulìa.
Ulìa uses the estate's organic vegetable garden and sources from local artisan suppliers including Coda di Lupo for ancient Sardinian flours and Tuili for almonds.
Yes, guests can participate in 'garden to pot' cooking classes and jam-making experiences on the estate using fresh ingredients.
A traditional breakfast featuring ingredients commonly eaten by the rural Sardinian community, offering cultural insight into local food heritage.
The restaurant features an extensive Sardinian wine list of homegrown labels, with wine and honey tasting experiences available.
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Sources: slh.com
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