Cavalta Boutique Hotel presents dining across two distinct venues: the ground-floor restaurant Balbuena y Huertas and the rooftop poolside bar at Alzali Garden Club. The restaurant showcases Andalucian cuisine with seasonal local products, while the rooftop setting provides casual light bites and cocktails with sunset views.
Check availability Official websiteThe main restaurant occupies the ground floor, distinguished by industrial touches, traditional ceramic details, and a gleaming glass wine cellar. The menu features Andalucian flavours built around fresh seasonal products. Representative dishes include langoustine with garlic, grilled tuna with tomato fritters, and pairings with crisp, chilled Spanish white wines. Breakfast, brunch, and dinner are served daily, and light lunches can be arranged for pre-arranged group meals.
The Alzali Garden Club occupies the rooftop, offering a pool with lounge areas and an adjacent snack bar. This venue serves light bites, snacks, and drinks, creating an al-fresco setting for sunrise and sunset hours. The rooftop design enables guests to experience Seville's climate and skyline while dining or swimming.
Beyond the hotel, Triana neighbourhood is known for seafood stalls offering fresh shellfish with ice-cold beer, as well as numerous small tapas bars scattered throughout the streets. This local dining culture provides guests with easy access to traditional Andalucian and Spanish cuisine within walking distance of the hotel.
Balbuena y Huertas is the main restaurant, located on the ground floor. The rooftop bar at Alzali Garden Club serves light meals, snacks, and drinks.
The restaurant specializes in Andalucian cuisine featuring seasonal local products. Dishes include langoustine with garlic, grilled tuna with tomato fritters, and Spanish wines.
Yes. Breakfast, brunch, and dinner are served daily at Balbuena y Huertas. The rooftop bar serves light meals and drinks during daylight and evening hours.
Yes. Light lunches can be arranged for pre-arranged group meals at the rooftop bar.
Triana is known for seafood stalls with fresh shellfish and ice-cold beer, as well as numerous small tapas bars within walking distance of the hotel.
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Sources: slh.com
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