Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe hotel's dining program centers on seasonal mountain cuisine, led by Chef Fabien Manzoni, with multiple venues suited to different occasions. Each restaurant and bar sources local terroir products and carries the "Fait Maison" label, emphasizing artisanal preparation. From fine dining to casual outdoor service and intimate bars, the culinary offerings reflect both the local landscape and the mountain seasons.
Check availability Official websiteLe Rochegrise, recently renovated, serves dinner in an intimate and contemporary setting from 18:30 to 21:15 daily except Tuesday and Wednesday. The restaurant highlights seasonal products and local terroir, with each dish prepared under the "Fait Maison" label that signifies handmade, artisanal preparation.
Le Refuge operates seasonally during summer months, offering an outdoor terrace experience with panoramic views. The menu features premium products prepared on a plancha, with dining available daily from 18:30 to 21:15 except Sunday and Monday, weather permitting.
Le BeAr's Bar functions as a mountain lounge, welcoming guests from early morning coffee service through late-night aperitifs accompanied by live music. The space offers both terrace and indoor seating, with caviars and gourmet snacks paired alongside house cocktails and a wine, champagne, and spirits program. Hours are Sunday through Thursday 10:30 to 23:00, and Friday through Saturday 10:30 to midnight.
Le Cigare Lounge provides an intimate setting centered on a working fireplace, designed for guests who appreciate cigars and fine spirits. The lounge operates daily from 10:30 to 23:00.
Chef Fabien Manzoni leads the kitchen with a philosophy grounded in seasonal local products and natural creativity. His cuisine emphasizes vegetable-forward preparations and artisanal technique, demonstrating deep respect for each ingredient sourced from regional terroir.
The "Fait Maison" label across all venues signals a commitment to handmade, from-scratch cooking that honors both local tradition and contemporary refinement. La Table d'Hôtes offers a unique experience where up to five guests can watch kitchen operations during meal preparation, available by reservation only.
The hotel features two primary fine dining venues: Le Rochegrise (open year-round) and Le Refuge (seasonal summer operation), along with Le BeAr's Bar, Le Cigare Lounge, and La Table d'Hôtes for private kitchen dining.
Chef Fabien Manzoni leads a philosophy centered on seasonal local products and natural, creative cuisine. All venues carry the "Fait Maison" label, signifying handmade, artisanal preparation with deep respect for ingredients from regional terroir.
Le Rochegrise opens daily 18:30–21:15 except Tuesday and Wednesday. Le Refuge (summer) opens daily 18:30–21:15 except Sunday and Monday. Le BeAr's Bar: Sunday–Thursday 10:30–23:00, Friday–Saturday 10:30–00:00. Le Cigare Lounge: daily 10:30–23:00.
Yes. Le Refuge operates exclusively as an outdoor terrace venue during summer season with panoramic views. Le BeAr's Bar also offers terrace seating alongside indoor areas.
Yes. La Table d'Hôtes accommodates up to five guests for a unique kitchen-viewing dining experience, available by reservation only.
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