Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoChâteau Neercanne combines gastronomy and hospitality through Restaurant Château Neercanne and L'Auberge, the estate's second restaurant. The main venue features refined seasonal cuisine under impressive chandeliers, while L'Auberge offers an atmospheric setting in historic vaults with elegant contemporary decor. Executive Chef Hans Snijders sources ingredients from the property's own kitchen garden to craft innovative dishes reflecting French culinary traditions.
Check availability Official websiteThe main dining venue features impressive chandeliers and refined seasonal cuisine inspired by French gastronomy. Executive Chef Hans Snijders prioritizes local ingredients and products from the property's kitchen garden. Diners experience innovative dishes of great delicacy, reflecting a commitment to the property's proud culinary tradition.
L'Auberge, the estate's second restaurant, is housed in atmospheric vaults with elegant contemporary decor, creating a memorable setting for celebrations and private dining. The historic stonework is preserved while modern furnishings complement the space, offering an experience distinct from the main restaurant.
The property maintains its own kitchen garden, supporting a farm-to-table philosophy. Chef Hans Snijders draws directly from this resource to create seasonal menus, ensuring ingredient freshness and supporting the culinary vision of refined, locally rooted cuisine.
Executive Chef Hans Snijders has cooked during significant European treaty events. On December 9, 1991, Château Neercanne hosted the lunch for European leaders during the Maastricht Treaty, an occasion presided over by Queen Beatrice of The Netherlands—marking the birth of the Euro.
The restaurant offers refined seasonal cuisine inspired by French gastronomy, prepared by Executive Chef Hans Snijders using local ingredients and products from the property's kitchen garden.
Château Neercanne includes Restaurant Château Neercanne for fine dining and L'Auberge, the estate's second restaurant, housed in historic vaults for celebrations and special events.
L'Auberge is housed in atmospheric historic vaults with elegant contemporary decor, designed as a memorable setting for celebrations and special events.
Chef Hans Snijders prioritizes local ingredients and products from the property's own kitchen garden.
On December 9, 1991, the hotel hosted the official lunch for European leaders during the Maastricht Treaty negotiations, presided over by Queen Beatrice of The Netherlands.
Back to the Château Neercanne overview for photos, map, address and verification, or see the full guide above.
Sources: relaischateaux.com
No prices or ratings: rates change daily. We may earn a commission from partner links.