Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoCOMO Cocoa Island operates two primary dining venues plus specialty experiences, with menus centred on South Indian cuisine, Mediterranean classics, and fresh seafood. Ufaa Restaurant serves inside and poolside with an emphasis on local produce, while Faru Bar offers casual cocktails and light fare. The resort also features the COMO Shambhala Kitchen, a wellness-focused cuisine concept, and private dining options including sandbank picnics and villa-based meals.
Check availability Official websiteUfaa Restaurant is positioned both indoors and on the pool and beach-side, serving modern interpretations of Indian and Mediterranean cuisine with emphasis on local produce and sustainably caught seafood. The menu includes light curries, salads, contemporary Asian and Mediterranean classics, and pasta dishes. The restaurant also serves the COMO Shambhala Kitchen menu, featuring healthful options with tandoor-cooked dishes, soups, salads, and broths.
Faru Bar operates as a poolside venue with direct beach access, offering cocktails and mocktails created by on-site bartenders, alongside fine wines, classic cigars, and light snacks. Breakfast service at Ufaa includes a gourmet à la carte selection featuring tropical fruits, homemade pastries, organic juices, and made-to-order hot dishes.
The resort offers a sandbank picnic experience on the island's eastern sandbank, where guests receive an intimate three-course meal served by a personal butler, accompanied by a bottle of prosecco and fruit platter. Villa Yakiniku Dinner is a private in-villa experience where guests grill meat, seafood, and vegetables with sake pairings; the resort provides all food and equipment, including flameless charcoal to minimise smoke.
Private dining experiences can be arranged at various locations across the island, with menus devised in consultation with chefs for special events such as proposals and family celebrations. In-room dining to private villa decks is also available. A festive programme includes open-air barbecue, afternoon treats at Faru Bar, and a New Year's Eve White Soirée at Ufaa.
The COMO Shambhala Kitchen is a healthful cuisine concept available at Ufaa and via in-room dining. At COMO Cocoa Island, the kitchen emphasizes fat-free tandoor cooking and features soups, salads, and broths among its classics. The culinary team accommodates specific dietary requirements including vegetarian and vegan preferences. Digestive reset cleanse programmes lasting four days and three nights are available, featuring cold-pressed juices, warm broths, and herbal teas designed for digestive and systemic rest.
The resort's main restaurant, Ufaa, serves modern interpretations of South Indian and Mediterranean cuisine, with emphasis on fresh, locally-sourced ingredients and sustainably caught seafood. Other options include contemporary Asian and Mediterranean classics, pasta, salads, and the healthful COMO Shambhala Kitchen menu.
Yes. Private dining can be arranged at various locations across the island, with menus customised for special events. Sandbank picnics feature three-course meals on the eastern sandbank with prosecco, and Villa Yakiniku Dinner provides private in-villa grilling experiences.
Breakfast features a gourmet à la carte selection including tropical fruits, homemade pastries, organic juices, and made-to-order hot dishes. Guests can also choose COMO Shambhala Kitchen options for healthful alternatives.
Yes. The culinary team accommodates all dietary requirements, including vegetarian and vegan preferences. Guests should inform the resort of their needs when booking or upon arrival.
Yes. The COMO Shambhala Kitchen features healthful, nutrition-optimised dishes and is available at Ufaa and through in-room dining. The resort also offers four-day, three-night digestive reset cleanse programmes with specialised menus.
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