Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe resort offers multiple dining venues featuring fresh seafood and global cuisines. Tai serves Japanese sushi and sashimi, Madi provides all-day dining with themed nights and beach barbecues, and guests enjoy specialized wellness menus from COMO Shambhala Kitchen alongside private dining experiences.
Check availability Official websiteTai is the resort's Japanese restaurant, featuring sushi and sashimi with sustainable seafood from the Indian Ocean. The restaurant symbolizes celebration through its name—'tai' means red snapper in Japanese—and provides an oceanside location ideal for sunset cocktails.
Madi, an all-day dining venue, takes its name from the local Dhivehi word for manta ray. It features menus inspired by the region's abundant seafood, fruit, and vegetables, and holds three themed dinner nights per week celebrating global flavours from Indian classics to ocean-fresh feasts.
Thila is an open-air bar named after Maldives rock formations that rise from the seafloor. It has a sand floor and provides pool and beach access for a more laid-back dining environment, with full access to Madi's menu and an on-site games room for all guests.
Floating breakfast offers privacy within each guest's own villa pool deck, with a curated breakfast selection floating on a tray and two glasses of Champagne. The resort also offers beachfront breakfast with caviar and chilled Champagne pairings as guests watch the sunrise.
Family castaway picnic provides a private island adventure where families can swim, snorkel, and sunbathe on a deserted beach while resort chefs prepare sweet treats for children and a minibar for adults. Private dining allows gourmet meals on villa decks, picnics on uninhabited islands, and candlelit dinners on the beach, all prepared by resort chefs and served by COMO butlers who arrange bespoke setups for special events.
COMO Shambhala Kitchen is a healthful cuisine concept emphasizing plant-based nutrition and pure ingredients in nourishing combinations. At Como Maalifushi, chefs use the tandoor, an Indian oven allowing for fat-free cooking. This menu is also available in-room for guests pursuing wellness goals.
Tai serves Japanese cuisine featuring sushi and sashimi, Madi offers all-day dining with themed nights, and Thila is an open-air bar with games and laid-back dining. Private dining is also available throughout the resort.
Yes. The resort offers floating breakfast on your villa's private pool deck and beachfront breakfast options. COMO Shambhala Kitchen menus are also available in-room.
Thila has a games room and family-friendly menu access, and the family castaway picnic experience provides activities and meals suited for children on a deserted beach.
It is a healthful cuisine concept with plant-based and fat-free cooking methods, using pure ingredients in nourishing combinations. Meals emphasize wellness and nutrition.
Yes. Private dining includes gourmet meals on villa decks, picnics on uninhabited islands, and candlelit beach dinners—all prepared by resort chefs and served by COMO butlers.
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