Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Estate operates two restaurants—Kudus House and glow—serving health-conscious cuisine rooted in Indonesian traditions. The COMO Shambhala Kitchen philosophy emphasizes organic, nutrient-rich ingredients prepared with minimal delay from field to table.
Check availability Official websiteKudus House serves breakfast and dinner menus celebrating the diverse ingredients and deep flavours of Indonesian cuisine. Glow is a contemporary all-day-dining venue featuring nourishing dishes prepared according to the COMO Shambhala Kitchen approach. Both venues welcome day visitors alongside resident guests.
Private dining experiences are available at intimate venues, including the private Residences, a dedicated Tea House, or on the grassy bank of the Ayung River. Sunday Brunch at glow is offered every weekend, and the Estate hosts seasonal festive programmes, including traditional Balinese dinners and celebration menus.
The Estate's culinary approach maintains the nutritional integrity of foods' essential components, allowing guests to benefit from the 'life force' of specific ingredients. Many ingredients are raw, brought from field to table with minimum delay. The cuisine balances nutrition and enjoyment through organic, nutrient-rich, and anti-inflammatory meals designed to support energy, vitality, and inner balance.
Dishes blend Indonesian, Asian, and international cuisine with traditional Balinese flavours. Vegetarian and vegan options are available extensively across all menus.
Rasa Nusantara is a dining series celebrating Indonesian regional heritage through time-honoured recipes, locally sourced ingredients, and seasonal produce. The Estate collaborates with local farmers and artisans to source ingredients. Private dining can be arranged for intimate gourmet meals tailored to guest preferences.
The Estate serves Indonesian, Asian, and international cuisine blending traditional Balinese flavours with health-conscious culinary philosophy through the COMO Shambhala Kitchen approach.
Yes, COMO Shambala Estate offers an extensive range of vegetarian and vegan dishes crafted from fresh, plant-based ingredients across all menus.
Yes, day visitors are welcome to dine at glow or Kudus House.
Private dining is available at the private Residences, the Tea House, or on the grassy bank of the Ayung River.
Sunday Brunch is offered every weekend at glow, celebrating health, flavour, and company.
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