Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoAt the heart of Domaine de Châteauvieux is its fine-dining restaurant, led by owner-chef Philippe Chevrier, who has stewarded the property since 1986. The culinary team, including chef François Periers and pastry chef Manuel Pereira, is dedicated to creating memorable meals using the finest ingredients.
Check availability Official websiteChef Philippe Chevrier knew from age seven that he wanted to become a chef, inheriting a passion for cooking from his mother and grandmother, who prepared regional, family-style, hearty cuisine. He realised this dream in 1986 when he became the owner of Domaine de Châteauvieux, transforming the former 16th-century winegrower's farm into a culinary destination. The restaurant has since become recognised as an exceptional venue for those seeking new culinary discoveries and authenticity.
Chef Chevrier is supported by a talented team including chef François Periers and pastry chef Manuel Pereira. Together, they work with the finest ingredients to craft the restaurant's offerings. The team's commitment to quality and regional flavours reflects the broader philosophy of the property, rooted in Satigny's wine-growing heritage and Swiss culinary traditions.
The restaurant operates as a fine-dining destination within the property, providing an intimate atmosphere set within the beautiful natural surroundings of the vineyard landscape. Guests dining at the property can enjoy meals that showcase the expertise of Chevrier's team. The hotel accepts Visa, Mastercard, and American Express for dining and accommodation payments.
The restaurant is led by chef Philippe Chevrier, who has owned and operated the property since 1986. He is supported by chef François Periers and pastry chef Manuel Pereira.
The restaurant focuses on fine dining with a commitment to the finest ingredients and regional, family-style cooking traditions rooted in Swiss and local wine-region heritage.
The restaurant provides an intimate atmosphere set within beautiful natural surroundings overlooking the vineyard landscape.
The hotel accepts Visa, Mastercard, and American Express for dining and accommodation.
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Sources: relaischateaux.com
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