Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLe Club restaurant serves inventive cuisine prepared by the resident chef, while the bar occupies a restored stable block with original architectural features. The hotel operates an integrated farm-to-table model, drawing from organic gardens and a five-acre vegetable patch on the estate.
Check availability Official websiteLe Club is the main dining venue, featuring the chef's inventive cuisine prepared fresh within the estate. The restaurant operates for hotel guests and serves groups through the hotel's 7 meeting rooms with a maximum capacity of 150 for events and conferences.
The bar is located in a restored stable block that preserves original architectural elements, including ancient marble feed and water troughs from its historical use. This distinctive setting provides an alternative venue for casual refreshment.
Room service is available throughout the hotel, allowing guests to dine in their accommodations.
The property maintains organic gardens containing approximately 10,000 flowers and perennial plants, cultivated by the head gardener Gonzalo. A five-acre (two-hectare) vegetable garden produces fruits, vegetables and herbs year-round for the kitchen.
Free-range chickens roam the estate freely, with eggs served at breakfast each day. This integration of food production with dining operations ensures fresh ingredients at all meal services.
The hotel offers individual and group cooking classes, allowing guests to learn the estate's culinary approach. Wine tasting activities are also available, extending the dining experience beyond restaurant service.
The chef prepares inventive cuisine emphasizing fresh ingredients from the estate's organic gardens and five-acre vegetable garden.
Yes, the hotel offers both individual and group cooking classes for guests interested in the property's culinary methods.
Free-range chickens on the estate provide eggs served fresh at breakfast each day.
The bar is in a restored stable block that retains original features including ancient marble feed and water troughs.
Yes, wine tasting activities are available for guests, typically coordinated alongside dining experiences.
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Sources: relaischateaux.com
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