Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoEagles Palace operates five restaurants and bars sourced by the resort's organic farm, which supplies fresh produce, vegetables, herbs, and eggs to the kitchens. The dining venues range from casual to formal service and emphasize Greek cuisine and traditions. Menus feature locally grown ingredients and renowned Greek wine selections.
Check availability Official websiteKamares Restaurant serves as one of the resort's primary dining establishments. Armyra Restaurant offers a second dining venue. Vinum Dining focuses on wine-paired cuisine. The resort maintains five total food and beverage outlets, allowing guests to vary their dining experience across multiple settings and preparation styles throughout their stay.
The resort's organic farm directly supplies its restaurants with fresh ingredients. Guests and families can visit the farm to participate in egg collection, vegetable picking, and herb harvesting, gaining insight into sustainable agriculture and Greek farming practices. The produce harvested during these farm visits can be prepared for immediate picnics on the property or served in restaurants that evening, creating a direct link between cultivation and dining.
Menus emphasize Greek cuisine, with signature preparations including smoked sea bass tartar and herb-crusted lamb chops, reflecting coastal and traditional Greek cooking methods. Locally grown produce and traditional techniques form the foundation of dining. The wine program highlights renowned Greek selections, served across dining venues. The combination of farm-fresh ingredients, Greek preparation styles, and regional wine creates meals rooted in the Halkidiki food culture.
The resort operates five restaurants and bars, including Kamares, Armyra, and Vinum Dining, offering varied dining experiences and venues.
The organic farm supplies fresh produce, vegetables, herbs, and eggs to the resort's restaurants. Guests can visit to learn sustainable agriculture practices, pick vegetables, collect eggs, and harvest herbs. Produce picked during farm tours can be prepared for immediate picnics or served in restaurants the same evening.
Eagles Palace emphasizes Greek cuisine. Menus include dishes such as smoked sea bass tartar and herb-crusted lamb chops, prepared using farm-grown ingredients and traditional methods.
Yes. Vinum Dining and other venues serve renowned Greek wines paired with Greek cuisine.
Back to the Eagles Palace overview for photos, map, address and verification, or see the full guide above.
Sources: slh.com
No prices or ratings: rates change daily. We may earn a commission from partner links.