Washington, United States





The Four Seasons Hotel Washington, D.C., located in Georgetown at 2800 Pennsylvania Avenue NW, is a Four Seasons property with 222 rooms and suites. Designed by architect David Childs of Skidmore, Owings & Merrill and opened in 1979, the hotel underwent a major renovation in 2004 that expanded guest accommodations. The property features Bourbon Steak, overseen by executive chef Michael Mina, and includes meeting and spa facilities.
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The Four Seasons is situated in Georgetown, a historic neighborhood in northwest Washington, D.C., at 2800 Pennsylvania Avenue NW. The building was designed by architect David Childs of Skidmore, Owings & Merrill. Upon its opening in 1979, architectural critic Wolf Von Eckardt noted the building featured "skillful urban design."
The hotel's interiors were designed by Frank Nicholson, incorporating marble and plush carpeting throughout guest spaces and public areas.
The hotel contains 222 rooms and suites across its main structure and a separate addition. The 60 rooms and suites in the addition are larger than those in the main building.
In 2004, the Four Seasons completed a major renovation of the main structure. The renovation expanded guest room sizes from an average of 325 square feet (30.2 square meters) to 525 square feet (48.8 square meters). Bathrooms were enlarged and fitted with custom maple and pear wood cabinetry.
Bourbon Steak, the hotel's primary restaurant, is overseen by executive chef Michael Mina. The restaurant spans 5,400 square feet (500 square meters) and accommodates 144 guests in the main dining area, with a private dining room available for groups up to 22 people.
Editorial verification: Four Seasons Hotel, Washington, D.C. is affiliated with Four Seasons; this was confirmed on the brand's own website or hotel list, and the hotel was matched to its official website by our editorial board.
The hotel is located at 2800 Pennsylvania Avenue NW in Georgetown, Washington, D.C.
The hotel opened in 1979. It was designed by architect David Childs of the architectural firm Skidmore, Owings & Merrill.
The hotel contains 222 rooms and suites, including 60 larger rooms and suites in a separate addition.
The hotel features Bourbon Steak, overseen by executive chef Michael Mina, which seats 144 guests with a private dining room available for smaller groups.
A major renovation expanded guest rooms, increasing average room size from 325 square feet (30.2 square meters) to 525 square feet (48.8 square meters), and enlarged bathrooms with custom maple and pear wood cabinetry.
Reservations can be made through the hotel's official website at fourseasons.com/washington/ or by contacting the hotel directly.
Four Seasons Hotel, Washington, D.C. is affiliated with Four Seasons; this was confirmed on the brand's own website or hotel list, and the hotel was matched to its official website by our editorial board.
Four Seasons Hotel, Washington, D.C. is in Washington, United States. Address: Georgetown, Washington, District of Columbia, United States.
| Location | Washington, United States |
|---|---|
| Address | Georgetown, Washington, District of Columbia, United States |
| Brand / alliance | Four Seasons |
| Official website | fourseasons.com |
| General manager | Marc Bromley · Regional Vice President and General Manager · source: press.fourseasons.com, checked 2026-09-28 |
| Area guide | Ward 2 luxury hotels |
| Verified | by the editorial board |
Sources: en.wikipedia.org/wiki/Four_Seasons_Hotel_Washington%2C_D.C.
Map data © OpenStreetMap contributors. Hotel data: Wikidata (CC0), OpenStreetMap (ODbL), official websites.