Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoDining at Georges Blanc Parc & Spa centers on the restaurant of Chef Georges Blanc, a French culinary institution. The property offers a gourmet village setting with Bresse regional cuisine, an exceptional wine collection, and culinary experiences including cooking classes.
Check availability Official websiteThe main restaurant at Georges Blanc Parc & Spa is operated by Chef Georges Blanc. The cuisine specializes in Bresse regional specialties prepared through traditional and contemporary methods. Signature dishes include the crêpe vonnassienne with salmon and caviar and Bresse chicken with foie gras. The restaurant occupies the Gourmet Village, reconstructed on the river bank around the inn where the chef's family began their hospitality business.
Breakfast is served as a large buffet renowned in the region for its homemade Viennese pastries and cakes. The breakfast room provides comfortable seating overlooking the grounds. Chef Georges Blanc's Boutique Gourmande, a fine grocery store on the property, stocks high-quality products used in the restaurant and available for guest purchase or tasting.
The property houses one of five most exceptional wine cellars in the world, containing more than 135,000 bottles. Sommeliers are on hand to advise guests on wine selection and purchases. Visits to the cellar are available upon request. Wine tasting experiences are offered as part of the leisure program, pairing regional selections with the culinary offerings.
Individual and group cooking classes allow guests to learn techniques from the property's culinary team. Wine tasting sessions complement the dining program. These experiences draw on the Gourmet Village concept and Chef Blanc's expertise in Bresse cuisine, offering hands-on engagement with regional gastronomy.
The restaurant specializes in Bresse regional cuisine, including traditional specialties and contemporary creations by Chef Georges Blanc, such as crêpe vonnassienne and Bresse chicken with foie gras.
Yes. The cellar contains more than 135,000 bottles and visits are available upon request, with sommelier guidance provided.
Yes, both individual and group cooking classes are offered, along with wine tasting experiences.
Breakfast is a buffet featuring homemade Viennese pastries, cakes, and regional specialties, served in the breakfast room.
Yes, Chef Georges Blanc's Boutique Gourmande offers fine grocery items, wines, and regional products available for purchase or tasting.
Back to the Georges Blanc Parc & Spa overview for photos, map, address and verification, or see the full guide above.
Sources: relaischateaux.com
No prices or ratings: rates change daily. We may earn a commission from partner links.