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Gleneagles offers multiple dining venues reflecting Scottish heritage and contemporary cuisine. The hotel features Restaurant Andrew Fairlie, a Michelin-starred establishment; The Century Bar, a historic cocktail and whisky venue with over 400 whiskies; and The Dormy, a clubhouse restaurant serving tandoor grills, hand-stretched pizzas, and British comfort food. Menus and settings range from candlelit fine dining to relaxed daytime fare.
Check availability Official websiteRestaurant Andrew Fairlie holds two Michelin stars and represents the hotel's flagship dining experience. Located within Gleneagles, it is among Scotland's leading culinary destinations, offering candlelit dining and sophisticated preparations that reflect Scottish produce and technique.
The Century Bar has anchored the hotel since 1924 and serves as a favourite spot among regulars. The venue features flickering fires and comfortable sofas, creating an intimate setting before or after room occupancy. It operates from 11:00 to 01:00 for drinks and 12:00 to 16:00 for lunch daily.
The bar houses one of Scotland's most impressive collections of rare and unique whiskies, numbering over 400 selections. Menus include bartender's favourites across cocktails, Champagnes, wines, and beers. The Great Adventure Book is a dedicated menu inspired by Scotland's lochs, seas, forests, and glens, featuring classics with a twist, innovative new serves, and non-alcoholic drinks. Specific menu highlights include the Lobster & Crayfish Roll (soft brioche with sweet lobster and crayfish meat, accompanied by malt whisky bisque), the Aged Speyside Burger (beef with short-rib bordelaise, smoked cheese rarebit, and bone marrow mayo), and the Pomegranate Salad (freekeh, smoked almonds, chickpeas, citrus dressing, and pomegranate).
The Dormy operates from the clubhouse and opens from breakfast through to dinner, serving as a favourite spot for members and families. The venue specializes in fresh tandoor grills, hand-stretched pizzas, and British comfort food classics, with the evening menu expanding to accommodate group gatherings and convivial meals among friends and family.
The hotel's official website does not specify booking requirements for Restaurant Andrew Fairlie. Contact the hotel directly to confirm reservation procedures for this Michelin-starred restaurant.
The Great Adventure Book is a drinks menu at The Century Bar inspired by Scotland's rugged landscape. It features classic cocktails with a twist, innovative new serves, and non-alcoholic drinks reflecting the lochs, seas, forests, and glens.
The Century Bar operates on a no-booking-required basis, welcoming walk-in guests throughout its operating hours (drinks 11:00–01:00, lunch 12:00–16:00 daily).
Yes. The Century Bar and The Dormy are open to non-residents. Day spa guests also have access to facilities. Contact the hotel for current restaurant availability and reservation policies.
Dining ranges from Michelin-starred fine dining (Restaurant Andrew Fairlie) to cocktails and Scottish whisky (The Century Bar) to casual dining with tandoor grills, pizzas, and British comfort food (The Dormy).
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