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Café 52, located on the Place de Valois, is the hotel's dining concept under Chef Maxime Raab's direction, serving seasonal organic and balanced cuisine throughout the day. The accompanying bar features signature cocktails, plant-based milk lattes, and finger food in an intimate, flower-accented setting. Both spaces open onto a quiet terrace overlooking the Palais Royal gardens.
Check availability Official websiteCafé 52 emphasizes organic, balanced, and seasonal dishes. Chef Maxime Raab leads the kitchen with a commitment to sustainability: suppliers use short supply chains, certified livestock and labels, and responsible fishing practices. The menu accommodates vegetarian, gluten-free, and dairy-free options without sacrificing flavor.
Brunch is offered every Sunday from 12:30 to 14:30, featuring champagne service and carefully composed sweet and savory offerings. The restaurant occupies the ground floor with direct access to the large terrace on Place de Valois, described as a quiet and calm setting—an invitation to disconnect while remaining at Paris's heart, near the Louvre and Rue de Rivoli.
The Café 52 bar operates daily from 7 a.m. to midnight, offering an intimate environment with warm, flower-accented tones. The team has created signature cocktails alongside a selection of fine wines. One flagship cocktail includes Holidermie dietary supplements known for wellness benefits.
Plant-based milk lattes are served alongside healthy, organic finger food including options such as beet hummus with cumin served on gluten-free organic bread from Maison Chambelland.
The restaurant and bar can be privatized for events accommodating up to 60 people for cocktails in the dining room and terrace, or 35 seated for dinner. Custom menus are available for press events, colloquies, board meetings, showrooms, weddings, and private celebrations. The kitchen adapts to the season and guest requests.
Seasonal, organic, and balanced cuisine under Chef Maxime Raab, with vegetarian, gluten-free, and dairy-free options.
Yes, a large terrace overlooks Place de Valois, facing the Palais Royal gardens.
The bar is open daily from 7 a.m. to midnight.
Every Sunday from 12:30 to 14:30, featuring champagne.
Yes, the restaurant can be privatized for up to 60 people (cocktail) or 35 (seated dinner); suites and the meeting room are also available for custom events.
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