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Grand Hotel Majestic gia' Baglioni Dining and Restaurants

Grand Hotel Majestic features three complementary dining spaces offering Emilian cuisine and refined culinary experiences in historic settings. The I Carracci restaurant occupies a 16th-century salon frescoed by the Carracci school, while Café Marinetti and the Enoteca Morandi provide intimate alternatives. The hotel's dining areas feature a dedicated non-resident entrance.

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I Carracci Restaurant and Main Dining

The I Carracci restaurant is located in an extraordinary 16th-century salon whose vaulted ceiling is entirely frescoed by the school of the Carracci brothers, one of the highest expressions of 16th-century painting. This solemn, historically significant setting serves Emilian culinary specialities in a warm and cosy atmosphere. The restaurant's artistic environment combines cuisine with authentic masterpieces of Italian art. A separate entrance permits non-residents to dine at the restaurant.

Café Marinetti and Terraces

Café Marinetti, recently renovated, offers a contemporary yet elegant atmosphere featuring flooring created by Tuscan artisans in Art Deco style using precious Statuario, Nero Marquinia and Giallo Siena marbles from Carrara. The space is furnished with comfortable armchairs and large sofas in Art Deco style, inviting guests to linger. The hotel's Majestic Terraces, located on the piano nobile and reserved for suites, provide intimate settings filled with flowers and jasmine. The Terrazza Torre overlooks Palazzo Fava, while the Terrazza Foyer offers another discreet space. Terraces may be booked for drinks or light snacks with a dedicated service fee.

Enoteca Morandi and Breakfast Facilities

Enoteca Morandi, the hotel's historic wine cellar, is named in homage to Giorgio Morandi, an important 20th-century Bolognese painter. The cellar serves as an intimate setting for wine tastings and selections. The breakfast room, where a generous buffet is served each morning accompanied by delicate music, opens onto the original winter garden. The winter garden features paintings from the early 1900s and a solarium roof that opens in warmer months. These spaces have been completely renovated with light parquet flooring, harmoniously integrating them into the hotel's dining areas.

Culinary Experiences and Offerings

The hotel curates exclusive culinary experiences designed to satisfy demanding palates with a balance between taste and aesthetics. Manimpasta cooking classes immerse guests in Bologna's culinary traditions through hands-on instruction. The Five Senses is a three-act performance taking audiences through Italy's culinary heritage. Wine tastings at Enoteca Morandi provide expert-led explorations of Italian wine. Cesarine cooking classes offer deeper engagement with Bologna's food culture and traditions. These experiences, combined with the hotel's dining venues, position gastronomy as a central element of the stay.

Frequently asked questions

What is unique about the I Carracci restaurant?

The I Carracci restaurant is set in a 16th-century salon with a ceiling entirely frescoed by the school of the Carracci brothers, one of the highest expressions of 16th-century painting. It serves Emilian specialities in a warm, historic atmosphere.

Can non-residents dine at the hotel's restaurants?

Yes, the dining area has a dedicated entrance for non-residents. This includes access to the I Carracci restaurant and other dining venues.

What is Enoteca Morandi?

Enoteca Morandi is the hotel's historic wine cellar, named after Giorgio Morandi, a significant 20th-century Bolognese painter. It serves as a setting for wine tastings and selections.

Are there cooking classes available at the hotel?

Yes, the hotel offers Manimpasta cooking classes (focused on hand-made pasta traditions) and Cesarine cooking classes for guests seeking immersive culinary experiences in Bologna's food culture.

What dining options are available on the terraces?

The Majestic Terraces (Terrazza Torre overlooking Palazzo Fava and Terrazza Foyer) may be booked for drinks or light snacks with a dedicated service fee. They are located on the piano nobile and reserved for suite guests.

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