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Grand Hotel Miramare features four distinct dining venues serving Italian and Ligurian cuisine. From the formal Vistamare Restaurant with Chef Claudio Fortuna at the helm to beachside Barracuda and poolside options, all dishes are made in-house with regional ingredients and international twists.
Check availability Official websiteVistamare Restaurant, housed in an Art Nouveau space, offers panoramic coastal views and refined dining under Chef Claudio Fortuna's direction. The menu features dishes of elegant simplicity that combine seasonal and regional ingredients with international influences. Dinner requires gentlemen to wear long trousers, setting a formal tone for the evening. The sea-view terrace extends the dining experience into the landscape, particularly at sunset.
The Pool Restaurant & Bar provides casual refreshment during the day, offering drinks, light refreshments, and an 'earth and surf' barbecue menu surrounded by sea views and garden scents. Beachwear is permitted at poolside. Barracuda Beach Restaurant, framed by the sea with a panoramic lounge, specializes in fresh fish and pasta served in Mediterranean style with vibrant, locally sourced ingredients. This venue is designed for the long summer lunches that characterize Italian coastal life.
Cova artisanal gelato, served from a retro-inspired cart beside the pool, has been a recent seasonal addition, offering both classic and specialty flavors.
Bar Le Colonne honors the Italian aperitif tradition with chic cocktails and drinks, framed by views across Tigullio Bay. The space appeals to those who appreciate interior design and good company. Coffee and pastries are served on the terrace throughout the day, offering informal moments with garden and sea views. All restaurant operations emphasize house-made preparations, with pesto alla Genovese—Liguria's iconic basil sauce—featured as a signature offering.
The hotel features Vistamare Restaurant (formal dining), Pool Restaurant & Bar, Bar Le Colonne, and Barracuda Beach Restaurant.
Chef Claudio Fortuna directs the kitchen at Vistamare Restaurant, creating seasonal and regional dishes with international influences.
At Vistamare Restaurant, gentlemen are required to wear long trousers. Poolside and beachside venues allow covered beachwear.
The hotel serves Italian and Ligurian cuisine, with all dishes made in-house using seasonal and regional ingredients. Pesto alla Genovese is a signature specialty.
Yes, the Pool Restaurant & Bar and Barracuda Beach Restaurant offer more relaxed settings for lunches and daytime dining with sea views.
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