Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoHalekulani Okinawa features four restaurants and one bar, each emphasizing cuisine made from locally sourced Okinawan and Japanese ingredients. Dining venues range from fine dining establishments to casual all-day options, with private rooms available for most occasions.
Check availability Official websiteSHIROUX presents innovative Italian cuisine led by Chef Ken Sakamoto, owner-chef of a Michelin-starred restaurant in Kyoto. The restaurant harmonizes Okinawa's local ingredients and cultural sensibilities with Kyoto's captivating ingredients, creating a unique culinary experience available only at Halekulani Okinawa. SHIROUX seats 56 guests with an 8-seat private room.
AOMI focuses on Japanese cuisine combining quality Okinawan ingredients with fresh seasonal produce from throughout Japan. The restaurant delivers dishes crafted to nourish body and soul. AOMI seats 36 guests and features an 8-seat private room plus a sushi counter with 8 seats.
KINGDOM Steak & Wine offers premium meat selections paired with hand-selected wines. Diners relax in elegant surroundings while enjoying the finest quality offerings. KINGDOM accommodates 112 guests, including 20 terrace seats.
House Without A Key operates as an all-day dining establishment offering a variety of food and drinks, named after the iconic Halekulani establishment in Waikiki. This venue seats 180 guests across the main dining space, 66 terrace seats, and 14 entertainment area seats. Live entertainment is available at this lively location.
SPECTRA serves as a sunset bar with a counter facing large picture windows overlooking the ocean. Guests enjoy wine, beer, and cocktails while taking in the sunset views. The bar seats 41 guests.
Seasonal barbecue menus use Okinawan ingredients and operate in a dedicated barbecue area. In-room dining allows guests to enjoy the resort's culinary experience in their private accommodations. Breakfast service offers buffet, Western set meal, or Japanese breakfast options delivered to rooms or served in designated dining spaces.
All dining venues emphasize highly inventive, original dishes featuring ingredients sourced locally in Okinawa and from other regions of Japan.
The resort operates four signature restaurants plus one bar. They are SHIROUX (Italian), AOMI (Japanese), KINGDOM (steak and wine), House Without A Key (all-day dining), and SPECTRA (sunset bar).
Yes, Chef Ken Sakamoto leads SHIROUX. He is the owner-chef of a Michelin-starred restaurant in Kyoto and brings his culinary expertise to the resort's Italian cuisine offering.
Private rooms are available for nearly all occasions. SHIROUX has an 8-seat private room, AOMI has an 8-seat private room, and the Hau Terrace can be divided into two banquet spaces of varying sizes.
AOMI serves Japanese cuisine combining quality Okinawan ingredients with fresh seasonal produce from throughout Japan. Dishes are crafted to promote both physical and spiritual well-being.
Yes, SPECTRA bar specializes in sunset viewing, with bar seating facing large picture windows overlooking the ocean. Guests can enjoy cocktails, wine, or beer while watching the sunset.
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