Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoHotel Acanthus & Cennet Barut Collection features multiple dining venues serving Turkish and international cuisines through buffet and a'la carte restaurants. The dining program includes specialty establishments for Italian, seafood, and Mediterranean dishes, along with bars and a patisserie. Guests benefit from unlimited dining as part of the ultra all-inclusive package.
Check availability Official websitePalmiye Restaurant serves as the main buffet venue, offering world cuisine selections available for all meals of the day. The restaurant operates both indoors and outdoors, allowing guests flexibility in dining location. As part of the hotel's unlimited privileges, the buffet provides continuous access to a diverse range of international and Turkish dishes.
Safran A'la Carte Restaurant offers world cuisines with stylish presentations, providing an alternative to buffet dining for those seeking curated menus. Lavanta A'la Carte Restaurant specializes in Italian cuisine, bringing exclusive flavors from Italian culinary traditions to the hotel.
Roka A'la Carte Restaurant focuses on fresh seafood and Mediterranean appetizers, positioned by the sea to complement the regional coastal setting. Maison Plage Bistro & Lounge provides gourmet flavors and serves as an alternative to the buffet restaurant during daytime hours. All a'la carte venues require advance reservation.
Panora Lobby & Lounge Bar features signature cocktails and large seating areas, serving as a central social space. Pool Bar operates throughout the day with refreshing drinks and cocktail selections. Maison Plage Bar overlooks the Mediterranean and serves both alcoholic and non-alcoholic beverages.
The hotel maintains a beverage concept with premium spirits and carefully selected options, offering skilled preparation for each drink.
Lavanta Patisserie provides desserts and coffee options in a setting styled as a boutique Italian patisserie. The venue offers flour cookies and specialized coffee selections to complement meals or provide standalone treats throughout the day.
The hotel operates one main buffet restaurant (Palmiye) and four a'la carte establishments (Safran, Lavanta, Roka, and Maison Plage), plus three bars and a patisserie.
The hotel serves world cuisines, Turkish dishes, Italian specialty cuisine, fresh seafood, and Mediterranean appetizers.
Yes, a'la carte restaurants typically require advance reservations. The main buffet restaurant does not require reservations.
The hotel has three bars: Panora Lobby & Lounge Bar, Pool Bar open during the day, and Maison Plage Bar overlooking the Mediterranean.
Yes, Lavanta Patisserie offers desserts, cakes, and specialty coffee services throughout the day.
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