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The Carlton operates four distinct dining venues plus specialty experiences. Da Vittorio showcases Italian cuisine prepared by the renowned Cerea brothers, while the Grand Restaurant focuses on regional and local ingredients from the Engadine. The Carlton Bar and Bel Etage provides lighter options and drinks, and the Sun Terrace offers mountain views.
Check availability Official websiteDa Vittorio represents the hotel's premier restaurant, specialising in authentic Italian dishes prepared by the world-renowned Cerea brothers. It operates Wednesday to Sunday for dinner service. The restaurant opens from 12 December 2026.
The Grand Restaurant presents a different culinary direction under Chef Salvatore Frequente of Sicily and his team. The menu draws inspiration from Engadine nature, emphasising local produce and wild ingredients from surrounding forests. Dining is seasonal and regionally rooted. The restaurant offers breakfast service and dinner service, opening from 11 December 2026.
The Carlton Bar and Bel Etage sits at the heart of the hotel, featuring a crackling fireplace characteristic of the Carlton. The Bel Etage serves afternoon tea and light snacks, while the bar offers drinks and aperitifs. The terrace boasts views over Lake St. Moritz and the mountains. The venue operates daily from 11 December 2026.
The Carlton Sun Terrace provides lunch service, operating from 11 December 2026. The setting delivers views of Lake St. Moritz and the surrounding landscape, creating an open-air dining environment.
The hotel operates Fondue Gondolas as a distinctive dining experience for two to four people. Cheese fondue, paired with winter surroundings, is served for lunch and dinner service, opening 11 December 2026.
The hotel operates four main venues: Da Vittorio (Italian fine dining), the Grand Restaurant (regional cuisine), the Carlton Bar and Bel Etage (casual bar and afternoon tea), and the Carlton Sun Terrace (outdoor lunch). Additionally, Fondue Gondolas offer a specialty experience.
Da Vittorio is open for dinner Wednesday to Sunday, from 12 December 2026 onwards.
The Grand Restaurant focuses on seasonal, regional cuisine inspired by Engadine nature. Chef Salvatore Frequente and his team prepare dishes using local produce and wild ingredients from surrounding forests.
Yes. The Carlton Sun Terrace serves lunch with views of Lake St. Moritz. The Fondue Gondolas also provide an outdoor/semi-outdoor experience for two to four people.
Yes. The Grand Restaurant offers breakfast buffet with à la carte options daily.
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