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Hotel Carrasco's dining is centered on 1921 Restaurant and Bar, which emphasizes local, organic, and zero-carbon ingredients in a setting overlooking the beach and Carrasco neighborhood. The restaurant honors sustainable cuisine through creative gastronomic proposals, while Bar Sofitel offers tea service, international cocktails, and a curated Uruguayan wine list. Breakfast features a generous buffet with a signature avocado toast topped with a poached egg.
Check availability Official website1921 Restaurant and Bar is Hotel Carrasco's culinary anchor, defined by elegant sophistication and impeccable service. The restaurant overlooks the beach and Carrasco neighborhood, creating an intimate dining atmosphere. Dishes combine the hotel's outstanding signature cuisine with local, organic, and zero-carbon ingredients, reflecting a commitment to sustainability.
The restaurant's creative gastronomic proposal moves beyond standard hotel fare, crafting each dish with attention to both flavor and environmental impact. Diners experience the full Sofitel aesthetic: refined presentation, thoughtful service, and a view that complements the meal.
Bar Sofitel offers sunsets and evenings in a modern atmosphere with chic Sofitel style. The bar serves tea service for afternoons, international cocktails for evenings, and a curated Uruguayan wine list sourced from all regions of the country. This setting allows guests to experience local wine culture within the hotel's sophisticated environment.
The breakfast buffet at 1921 Restaurant begins the day with a generous spread of fresh offerings. The signature avocado toast, topped with a delicately poached egg, exemplifies the breakfast philosophy: simple, high-quality, local ingredients prepared with care. Guests enjoy these offerings while taking in views of the Río de la Plata and receiving customary attentive service.
1921 Restaurant and Bar is the primary dining venue. It features elegant cuisine made with local, organic, and zero-carbon ingredients, with views of the beach and Carrasco neighborhood.
The restaurant emphasizes regional and local cuisine, combining outstanding signature dishes with organic and local products. The menu reflects seasonal availability and sustainability principles.
Yes. Bar Sofitel offers tea service, international cocktails, and Uruguayan wines from across the country in a modern, chic setting with sunsets and evening ambiance.
A generous breakfast buffet is served at 1921 Restaurant, featuring a signature avocado toast with poached egg and other fresh, locally sourced options, with Río de la Plata views.
Yes. All dishes are created with local, organic, and zero-carbon ingredients. Hotel Carrasco was the first hotel in Uruguay to be certified single-use plastic free.
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Sources: sofitel.accor.com · en.wikipedia.org
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