Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoChef Martin Herrmann directs Hotel Dollenberg's culinary program, creating inventive cuisine inspired by France and the Baden terroir. The hotel offers multiple dining experiences, cooking classes with the chef, wine tastings, and organized excursions to regional wine producers. Oenology courses educate guests on wine production and regional varietals.
Check availability Official websiteChef Martin Herrmann serves as the figurehead of the hotel's kitchen operations. His culinary philosophy focuses on elements absolutely indispensable to each dish, resulting in inventive cuisine inspired by France and the local Baden terroir. The approach reflects the surrounding Black Forest environment and local agricultural traditions, with menus changing to feature seasonal ingredients from the region.
The hotel operates multiple dining venues with meals served in forest settings and romantic clearings of Bad Peterstal. Room service is available for in-room dining. Early dinner and snack options accommodate flexible dining schedules. The wine program integrates with dining experiences, featuring tastings that pair with the terroir-focused cuisine. Guests can explore regional wines through curated selections offered throughout the property.
Hotel Dollenberg offers individual cooking classes given by Chef Martin Herrmann for personalized instruction and group cooking classes for parties. Oenology courses provide formal wine education on production methods and regional characteristics. Wine tastings at the hotel feature Baden wines and regional varietals. The hotel organizes excursions to champagne regions with cellar visits and tastings, and visits to regional wineries that produce the wines served on property.
Chef Martin Herrmann is the figurehead directing all culinary operations and creates inventive cuisine inspired by France and the Baden terroir.
Yes, the hotel offers both individual and group cooking classes conducted by Chef Martin Herrmann.
The hotel provides wine tastings, oenology courses on wine production, and excursions to nearby champagne cellars and regional wineries.
Dining features inventive cuisine inspired by France and local Baden ingredients, served in forest settings and clearings.
Yes, room service is available daily, along with early dinner and snack options for flexible meal schedules.
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