Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoRemi, Hotel Granduca's signature Italian restaurant, is helmed by Executive Chef Maurizio Ferrarese and serves as the hotel's gathering place from morning to night. The menu centers on seasonality, exceptional ingredients, and handmade pastas rooted in Italian tradition. Beyond daily dining, the hotel offers private culinary experiences, seasonal celebrations, and in-room service.
Check availability Official websiteRemi brings a distinctly personal approach to Italian dining, shaped by the seasons, exceptional ingredients, and a courtyard setting designed for lingering. Breakfast is served from 7 to 11 a.m., with all-day dining from 11 a.m. to 10 p.m. The kitchen features housemade pastas and dishes that move easily from morning espresso to candlelit dinner. Brunch is offered Saturday and Sunday from 11 a.m. to 2 p.m.
Bar Remi operates from 11 a.m. to 11 p.m., offering cocktails and beverages. Happy hour runs Monday through Friday from 4 to 6 p.m. The restaurant's design and personal service create a welcoming atmosphere familiar enough to return to often, yet special enough to mark an occasion.
Executive Chef Maurizio Ferrarese leads intimate, hands-on culinary experiences at the Chef's Table for private groups of ten to twenty guests. Classes focus on Italian culinary fundamentals: the craft of handmade pasta, techniques for risotto—a signature of Northern Italy—and the tactile art of making fresh mozzarella by hand.
Experiences can be tailored as a standalone class, a full evening with wine pairings and seated meal, or customized formats. Classes rotate seasonally and are suited to corporate outings, client entertainment, birthdays, wedding weekends, and private social gatherings. The Chef's Table takes place in Alba or Remi.
Hotel Granduca hosts seasonal celebrations throughout the year, beginning with autumnal afternoon tea on Fridays, Saturdays, and Sundays starting October 16. A Thanksgiving Day à la carte brunch features morning favorites, seasonal dishes, and herb-roasted turkey. Holiday tea follows in December with festive bites and gingerbread tiramisu.
Special events include Breakfast with Santa and a Christmas Day brunch on December 25. Afternoon tea d'Alba pairs Italian charm with English tradition, featuring fine teas, finger sandwiches, freshly baked scones, and desserts with Italian influence, served in the Alba Tea Room. Private events and banquets are arranged by Chef Maurizio Ferrarese for family dinners and company celebrations.
In-Room Dining brings favorites from Remi directly to guest rooms and suites, served with the same care as the dining room. The service is available daily from 7 a.m. to 10 p.m. by calling the front desk. This option suits guests preferring breakfast in bed, a late lunch between meetings, or dinner in a robe with nowhere else to be.
Remi specializes in Italian cuisine shaped by seasonality, exceptional ingredients, and handmade pastas. The menu reflects Northern Italian traditions with Executive Chef Maurizio Ferrarese's personal approach, featuring housemade preparations.
Breakfast runs from 7 to 11 a.m. All-day dining is from 11 a.m. to 10 p.m. Brunch is offered Saturday and Sunday from 11 a.m. to 2 p.m. Bar Remi operates from 11 a.m. to 11 p.m., with happy hour Monday–Friday from 4 to 6 p.m.
Yes. The Chef's Table offers hands-on culinary experiences for private groups of 10 to 20 guests led by Chef Maurizio Ferrarese. The hotel also arranges private banquets and special events for company celebrations, family dinners, and social occasions.
Classes cover handmade Italian pasta fundamentals, the art of risotto, and fresh mozzarella preparation. Each format can be a class alone, combined with a seated lunch or dinner, or accompanied by wine pairings. Formats rotate seasonally.
Yes. In-Room Dining from Remi is available daily from 7 a.m. to 10 p.m. Guests call the front desk to order, and meals are delivered to their room with full service.
Yes. The hotel hosts autumnal afternoon tea, Thanksgiving brunch, holiday tea, Breakfast with Santa, and Christmas Day brunch. Private banquets are arranged for birthdays and anniversaries year-round.
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