The Captain's Terrace restaurant serves regional Croatian cuisine with an emphasis on seafood and local flavours. Chef Frano Vidović leads the kitchen, creating dishes rooted in the Dalmatian coast's culinary traditions. Wine pairings come from Korta Katarina, the sister property's estate winery, offering guests curated local selections.
Check availability Official websiteThe Captain's Terrace is the hotel's main restaurant, positioned to capture sea views and the maritime character of Orebić. Chef Frano Vidović directs the kitchen, drawing on regional ingredients and traditional Dalmatian cooking techniques. The restaurant's name and orientation reflect the fishing village heritage of the surrounding community and the hotel's seaside setting.
The menu emphasizes regional Croatian cuisine with a particular focus on seafood reflecting the Adriatic's bounty. Dishes are prepared to highlight the taste of the sea while incorporating ingredients sourced from the surrounding Pelješac Peninsula. The culinary approach connects directly to the local landscape—the vineyards, forests, and coastal waters that surround the property.
The hotel partners with Korta Katarina, its sister property located 2 kilometres away, which operates an estate winery. Wines served at The Captain's Terrace are selected from Korta Katarina's collection, providing guests direct access to locally produced wines that pair with the regional cuisine. This arrangement offers a coherent dining experience that connects the hotel to the broader wine culture of the Pelješac Peninsula.
The Captain's Terrace serves regional Croatian cuisine with emphasis on seafood and Dalmatian flavours.
Chef Frano Vidović leads the kitchen at The Captain's Terrace restaurant.
Wines are sourced from Korta Katarina, the hotel's sister property located 2 kilometres away, which operates its own estate winery.
Yes, The Captain's Terrace restaurant offers views of the sea, which is visible from the restaurant and complements the regional cuisine.
The restaurant focuses on regional ingredients sourced from the Pelješac Peninsula, particularly fresh seafood from the Adriatic.
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