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Hotel Les Trois Rois features multiple dining venues, each with distinct character and culinary focus. The hotel's restaurants and bars range from fine brasserie and craft cocktails to specialized cigar lounges and Sunday brunch, all unified by a commitment to quality ingredients, crafted beverages, and attentive service in settings reflecting the hotel's timeless elegance.
Check availability Official websiteThe Brasserie at Les Trois Rois serves Swiss and French brasserie cuisine prepared with market-fresh ingredients and complemented by carefully selected wines. The restaurant functions as a meeting point where hotel guests and Basel residents converge in a setting of stylish décor and relaxed hospitality. Operating Monday through Saturday from 12 to 2 p.m. and 6 to 11 p.m., with Sunday dinner from 6 to 11 p.m., the Brasserie is known for discreet warmth and attentive service. The venue has earned 15 GaultMillau points, reflecting its consistent quality and approach to traditional brasserie fare. The last kitchen order is accepted by 9:30 p.m.
Bar Les Trois Rois operates daily from 9 a.m. to midnight and represents the hotel's approach to casual refinement. Bartenders craft cocktails with careful attention to flavor and presentation, creating drinks that range from surprising to precisely what guests are seeking. The atmosphere embodies stylish ease and understated elegance, welcoming both hotel guests and Basel residents seeking quality beverages in a refined setting.
The Council is a specialized cigar lounge featuring over 200 premium cigars, with 35 brands sourced from six countries and a particular focus on refined Cuban cigars. Spanning 40 square meters across two floors, the space was designed by Herzog & de Meuron and incorporates 570 ceramic tiles, bronze panels, and oiled oak to create an atmosphere that is both bold and refined. The lounge is open daily from 12 p.m. to midnight and offers sophisticated cigar and cocktail pairings curated by Chef de Bar Thomas Huhn and his team. Seating is limited to maintain the intimate, curated nature of the space.
The Brasserie hosts a Sunday brunch from 11:30 a.m. to 3 p.m., featuring panoramic Rhine views and warm, freshly baked croissants alongside carefully prepared dishes from the kitchen. Guests may choose a classic à la carte brunch or opt for L'Instant Ruinart, an exclusive offering that includes Beluga caviar and Ruinart Blanc de Blancs Champagne. The brunch setting captures the hotel's approach to hospitality: attention to detail, elegant simplicity, and access to the natural beauty surrounding the hotel.
The Brasserie specializes in Swiss and French brasserie cuisine prepared with market-fresh ingredients. It has earned 15 GaultMillau points for its consistent quality.
Monday to Saturday: 12 to 2 p.m. and 6 to 11 p.m. Sunday: 6 to 11 p.m. The last kitchen order is accepted by 9:30 p.m.
Hotel Les Trois Rois has Bar Les Trois Rois, open daily 9 a.m. to midnight with craft cocktails, and The Council, a premium cigar lounge open daily noon to midnight with over 200 cigars and cigar-cocktail pairings.
The Council features over 200 premium cigars from 35 brands across six countries, emphasizing Cuban cigars. Designed by Herzog & de Meuron, the 40-square-meter space spans two floors with 570 ceramic tiles, bronze panels, and oiled oak. It offers cigar and cocktail pairings curated by Chef de Bar Thomas Huhn.
Sunday brunch runs from 11:30 a.m. to 3 p.m. at the Brasserie. Guests can choose a classic à la carte experience or L'Instant Ruinart with Ruinart Champagne and Beluga caviar.
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