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Hôtel Raphael operates two distinct dining venues: Le Boudoir du Raphael, serving traditional French cuisine in an elegantly decorated restaurant, and Le Bar Anglais, a cozy cocktail lounge inspired by London club aesthetics. Both spaces reflect the hotel's 1925 heritage through period woodwork and high ceilings, while 24/7 room service extends dining options to guest rooms. The dining program emphasizes seasonal, fresh ingredients.
Check availability Official websiteThe main restaurant features traditional French cuisine prepared under the direction of Chef Étienne Barrier, in post since 2014. The dining room is appointed with sculpted oak woodwork and expansive windows that bathe the space in natural light. The kitchen sources seasonal, fresh products to compose its à la carte offerings. During spring and summer months (April through September), lunch and dinner service transitions to the hotel's rooftop terrace. Breakfast is served 7:30–10:30, lunch 12:00–14:30, and dinner 19:00–22:30, with final orders accepted at 22:15. Reservations are accepted by telephone (+33 1 53 64 32 30) or email.
Le Bar Anglais operates daily from noon to 22:30 (last orders 22:30) and draws inspiration from London club design—intimate, muted lighting, velvet-upholstered armchairs, and wood paneling create a relaxed atmosphere. The bar serves signature cocktails created by the house team. All-day dining is available, with formal tea service offered in the afternoon (beverage plus dessert à la carte). Evening cocktails and conversation take center stage. Hotel guests and non-residents observe current government restrictions on hours and capacity.
Room service is available 24 hours, seven days a week, offering multiple menus to suit different appetites and dietary needs, with extensive vegetarian options featured alongside standard offerings. Guests may order from the full restaurant menu or specialized room service formulas. The service is designed for convenience—breakfast, lunch, dinner, or midnight meals served in guest rooms and suites. Contact for room service: +33 1 53 64 32 05 or roomservice@raphael-hotel.com.
Yes, both the restaurant and room service prominently feature vegetarian choices on their menus.
The rooftop terrace is open for lunch and dinner service from April through September. Breakfast service remains in the dining room year-round.
Reservations are accepted by telephone (+33 1 53 64 32 30) or email (restaurant@raphael-hotel.com).
Le Bar Anglais is open daily from 12:00 to 22:30, with final orders taken at 22:30.
Yes, room service operates 24 hours, seven days a week, with multiple menu options and dietary accommodations.
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