Hôtel Royal features Le Bar, a Belle Époque venue offering signature cocktails and light fare daily from 10:30 a.m. to midnight. Bar Director Davide Trupia oversees a cocktail program featuring house creations and classic preparations. During summer, the Pool Bar expands the dining experience, while the Signing Privilege system grants access to Évian Resort's 13 bars and restaurants.
Check availability Official websiteLe Bar operates daily from 10:30 a.m. to midnight, with a finger food menu available from noon to 10 p.m. The venue embodies Belle Époque character, with interior design by François Champsaur featuring an I.Rain ceiling light installation above the bar. In summer, the terrace offers a panoramic view of Lake Geneva, providing an idyllic setting for aperitifs and afternoon tea.
The bar program features regular entertainment: musical evenings with DJ sets and live performances occur monthly on Fridays or Saturdays throughout the year. From July 15 through August 31, entertainment expands to Tuesday through Sunday. Bar director Davide Trupia leads the cocktail service, with the bar menu showcasing after-dinner spirits, whiskies from around the world, champagnes, and wines.
Hôtel Royal's cocktail program, created by Bar Director Davide Trupia and his team, includes both original creations and prestige cocktails. The Vintage Negroni is a signature house creation matured for two months in oak casks, reimagining the classic preparation. The Bière du Royal is a blonde ale crafted in collaboration with Le Mazot brewery, flavored with pineapple sage and garden honey. The house gin is produced with Altitude Gin distillery, blending verbena from the hotel's vegetable garden, green cardamom, coriander, and citrus zest.
The bar also offers a menu of non-alcoholic cocktails and classical preparations. The Cocktail Academy provides fortnightly workshops on Saturdays, led by Davide Trupia, offering guests an opportunity to learn mixology techniques. During summer months, the Pool Bar provides refreshing beverages including classic and inventive cocktails, freshly pressed fruit juices, and herbal beverages.
Guests may access Hôtel Royal's room service menu, which includes breakfast, meals, drinks, and afternoon tea delivered to rooms. The menu offers an exceptional gastronomic selection prepared with the same refinement and attention to detail as dining venues.
The Signing Privilege system allows guests to place all dining expenses from Le Bar and other Évian Resort venues on their room account, settling payment at checkout. This system grants access to 13 bars and restaurants across the Évian Resort property, providing guests with diverse dining options throughout their stay.
Le Bar is open daily from 10:30 a.m. to midnight. The finger food menu is available from noon to 10 p.m. In summer, the Pool Bar offers additional beverages from around the pool area.
Bar Director Davide Trupia's program features the Vintage Negroni (matured two months in oak), the Bière du Royal (a blonde ale with pineapple sage and garden honey), and the house gin (made with verbena from the hotel's vegetable garden, green cardamom, coriander, and citrus zest). The bar also serves prestige cocktails and classical preparations.
Yes, Le Bar features musical entertainment with DJ sets and live performances on Fridays and Saturdays throughout the year, and from July 15 through August 31, entertainment extends to Tuesday through Sunday.
The Cocktail Academy offers fortnightly mixology workshops on Saturdays, led by Bar Director Davide Trupia. Workshops require prior booking and are subject to availability.
Yes, the Signing Privilege system allows you to charge meals at all 13 bars and restaurants across the Évian Resort to your room, settling the balance at checkout.
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