Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLa Table du Castellet, the property's signature restaurant, holds 3 Michelin stars as of 2026 under Chef Fabien Ferré's culinary direction. The restaurant celebrates Provençal ingredients, building its cuisine on fresh local seafood and seasonal produce. The hotel also provides casual dining venues, a bar, and family-friendly meal times including early dinner and snack service.
Check availability Official websiteLa Table du Castellet is the culinary centerpiece, helmed by Chef Fabien Ferré, whose reputation earned the restaurant 3 Michelin stars in 2026. The menu draws directly from the region's bounty—fresh local seafood and produce form the foundation of every dish. The restaurant's philosophy aligns with the hotel's broader commitment to showcasing Provence as a land of nature and simple pleasures.
The spacious dining room opens onto the 30-acre estate, offering views of umbrella pines and the distant Sainte-Baume mountain ridge. The restaurant welcomes families with early dinner sittings, children's menus, and snack options, allowing guests of all ages to dine comfortably within the same refined setting.
Beyond the main restaurant, the hotel offers wine tasting and oenology courses that deepen guests' connection to Provence's wine-producing regions. Room service and a bar provide additional dining flexibility, ensuring every meal aligns with personal preference and schedule.
La Table du Castellet holds 3 Michelin stars as of 2026.
Chef Fabien Ferré leads La Table du Castellet and is recognized for his cuisine based on fresh local seafood and seasonal produce.
La Table du Castellet specializes in Provençal cuisine built on fresh local seafood and seasonal produce from the region.
Yes, the hotel offers early dinner sittings, children's menus, and snack options suitable for families with children.
The property offers wine tasting and oenology courses, connecting guests to Provence's wine-producing regions and local vineyards.
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Sources: relaischateaux.com
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