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The hotel operates several dining venues serving international and local cuisine. JORJ Restaurant features a Josper grill preparing meat and raw seafood. Café Athénée offers artisanal pastries, signature desserts, and light meals. The English Bar draws guests with historical significance and service. Specialized experiences include afternoon tea, Sunday brunch, and in-room dining options.
Check availability Official websiteJORJ Restaurant presents a concept where fire sears and ice sharpens—these two elements define the restaurant's cooking techniques and soul. The menu celebrates contrast as a central theme. Flames sear the finest cuts of meat on the Josper grill, while expertly curated raw seafood represents the ocean's refined essence, creating a sensorial journey for diners.
Café Athénée, recently reopened after extensive renovation, serves artisanal pastries, signature desserts, and light meal options complemented by a diverse selection of beverages. Guests may dine in-house or take favorites to go. The Mediterranean Restaurant also reflects the hotel's culinary offerings.
The English Bar carries historical significance as a gathering place for renowned spies and writers. Its central location and impeccable service continue to draw visitors. The bar's intriguing stories form part of Bucharest's cultural narrative.
Club InterContinental lounge offers a space for social interaction with complimentary internet access, private check-in and check-out, a selection of books and board games, and access to local and international newspapers and lifestyle publications.
Afternoon tea service provides a refined and sophisticated experience featuring delicate porcelain and gracious service. Roberto's Sunday Brunch offers a monthly culinary celebration available to guests. In-room dining is available for breakfast from 6:30 AM to 11:00 AM and all-day dining from 12:00 AM to 11:00 PM daily.
The hotel features JORJ Restaurant (grill and seafood), Café Athénée (pastries and light meals), and Mediterranean Restaurant. Specialized venues include The English Bar, Club InterContinental lounge, and in-room dining.
JORJ uses fire and ice as defining elements—flames sear finest cuts of meat on the Josper grill, while expertly curated raw seafood represents refined essence. The menu celebrates contrast as a central gastronomic theme.
Yes. In-room dining is available for breakfast from 6:30 AM to 11:00 AM and all-day dining from 12:00 AM to 11:00 PM daily.
The hotel offers afternoon tea service, Roberto's monthly Sunday brunch, and access to The English Bar, which has historical significance in Bucharest.
Club InterContinental is available to eligible guests, offering complimentary internet, private check-in and check-out, books, board games, and access to publications.
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