Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoInterContinental Auckland features Advieh Restaurant and Bar, where Middle Eastern and Mediterranean flavours blend with New Zealand's finest local produce. Led by Chef Gareth Stewart, the restaurant crafts a culinary experience that brings together aromatic essences of the Middle East and Mediterranean with regional ingredients. The dining venue is integral to the hotel experience, offering multiple packages throughout the year.
Check availability Official websiteAdvieh showcases a culinary philosophy that bridges the Middle East and Mediterranean regions with New Zealand's local produce. Chef Gareth Stewart curates a menu that emphasises the aromatic essence of Middle Eastern and Mediterranean cooking, updated with seasonal local ingredients from the region. The restaurant serves as the primary dining venue for hotel guests and outside visitors alike, operating as a destination venue within the hotel.
The hotel offers several dining packages for guests, including a Dinner, Bed & Breakfast option that provides a three-course dinner or buffet at Advieh Restaurant and Bar alongside overnight accommodation. Other packages include breakfast and parking combinations, as well as dining credits that can be applied toward meals at the restaurant. These packages accommodate various occasions, from romantic getaways to celebrations and special events.
Located within the hotel at Wynyard Quarter, Advieh Restaurant and Bar benefits from proximity to the Waitematā Harbour and Commercial Bay retail precinct. The restaurant's position within the hotel makes it accessible for both resident guests and the broader Auckland dining community seeking Middle Eastern and Mediterranean cuisine.
Advieh blends Middle Eastern and Mediterranean flavours with New Zealand local produce under the direction of Chef Gareth Stewart.
Yes, Advieh Restaurant and Bar welcomes both hotel guests and outside diners.
The Dinner, Bed & Breakfast package includes a three-course dinner or buffet at Advieh, alongside breakfast and accommodation.
Yes, some packages include dining credits that can be applied toward meals at Advieh Restaurant and Bar.
Chef Gareth Stewart is the visionary behind Advieh's menu and culinary direction.
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Sources: auckland.intercontinental.com
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