Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe resort houses multiple restaurants and bars representing French Michelin-star fine dining, Vietnamese regional cuisine, Italian coastal fare and Japanese teppanyaki, alongside specialty culinary experiences including private beach barbecues and on-site cooking classes. La Maison 1888, the only Michelin-starred restaurant in Central Vietnam, anchors the dining program alongside everyday casual venues and dedicated bar lounges.
Check availability Official websiteLa Maison 1888 stands as the resort's flagship dining venue, offering Michelin-starred French cuisine with Vietnamese influences under Michelin-starred Chef Christian Le Squer. The restaurant features a set menu specially designed by the chef, promising a multicourse sensory journey. Guests may reserve the Chef's Table for an intimate experience with the restaurant's culinary team, or opt for the Michelin Set Menu for a curated multi-course progression.
Tingara delivers a chef-led teppanyaki experience centered on premium seafood and exceptional Japanese beef, while Terra Mare presents fresh Italian coastal flavours in a laid-back beachside setting. Terra Mare hosts a weekly Saturday Beach BBQ Buffet featuring grilled meats and seafood alongside a selection of side dishes and desserts.
Citron serves authentic Vietnamese cuisine spanning North, Central and South regional specialties from the country's diverse culinary traditions. The restaurant hosts a daily Heavenly Afternoon Tea service offering premium teas accompanied by appetizing bites, with options to upgrade to free-flow cocktails or champagne. Special Non-La table bookings upgrade the experience to a Royal Afternoon Tea service designed for all senses.
Private dining options allow custom menus prepared by personal chefs at various hidden spots throughout the property, including settings under the stars or on private terraces. In-room dining presents exquisite cuisine served within the comfort of guest accommodations.
L_o_n_g Bar extends 50 metres and serves cocktails, wine and light bites alongside billiards and table tennis. Buffalo Bar specializes in aperitifs, digestifs and bubbly offerings in a refined atmosphere. The Club InterContinental Lounge, positioned at the resort's Heaven level, provides a social and relaxation setting with sea views for Club room guests.
The Nam Tram Dining Journey offers a unique moving feast—guests dine within a private cabin while gliding through the rainforest via funicular railway, with a curated menu served at every stop from mountaintop to sea. A Vietnamese Cooking Class led by the resort's master chef in Citron teaches techniques for creating a multi-course menu, concluding with dining on the prepared dishes. Private beach barbecue options accommodate intimate gatherings with customized menus, while weekend beach BBQ and bonfire buffets feature live music alongside grilled offerings.
Yes. La Maison 1888 holds one Michelin star and is the only Michelin-starred restaurant in Central Vietnam. Chef Christian Le Squer oversees French cuisine with Vietnamese influences.
Yes. The Vietnamese Cooking Class, led by the resort's master chef in Citron, teaches preparation techniques for a multi-course menu. The experience concludes with dining on the dishes you prepare.
Citron restaurant features authentic Vietnamese cuisine from North, Central and South Vietnam, representing the country's diverse regional culinary traditions.
Yes. Private dining is available under the stars or on private terraces with custom menus prepared by personal chefs. Private beach barbecues also accommodate special occasions.
The Nam Tram is a unique funicular railway dining experience where guests travel through the rainforest in a private cabin with a curated multi-course menu served at stops from mountaintop to sea. It's designed for two guests and combines romance with adventure.
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