Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoInterContinental Sydney Double Bay operates multiple dining venues from casual to fine dining, including the newly opened Bayside Bistro & Bar, elegant The Bar, The Dining Room, and rooftop The Upper Bar. The hotel's dining philosophy celebrates seasonal local produce and refined European flavours, with options ranging from gourmet breakfasts to cocktails, oysters, and High Tea.
Check availability Official websiteBayside Bistro & Bar, located on the ground floor, serves classic dishes and refreshing drinks in a vibrant, stylish setting that captures the charm of bayside dining and is open daily for lunch and dinner. The Bar offers refined cocktails and elevated dining, inspired by great hotel bars of Europe and New York, celebrating local produce and classic European flavours.
The Dining Room serves a gourmet breakfast selection daily from 7 a.m., featuring freshly baked Baker Bleu breads, seasonal produce, and classic hot dishes. The Upper Bar is an open-air rooftop lounge pairing seasonal share plates with fine wines, signature cocktails, and chilled champagne, all served with panoramic views across Double Bay.
High Tea at InterContinental Sydney Double Bay is served in refined surroundings, with tiers of sweet delights, warm scones, and delicate savouries. A limited-time offering, Le Petit Chef, presents a 3D dining adventure blending animation, storytelling, and fine cuisine.
Oysters with a view are available from the rooftop pool and lounge area. In-room dining is available 24 hours, offering restaurant-quality dishes from classic options to refined evening selections, ensuring convenience without compromising quality.
Bayside Bistro & Bar is the newest dining venue at the hotel, located on the ground floor. It serves classic dishes and refreshing drinks in a vibrant, stylish setting that captures the charm of bayside dining and is open daily for lunch and dinner.
Breakfast is served daily in The Dining Room from 7 a.m., featuring freshly baked Baker Bleu breads, seasonal produce, and classic hot dishes.
Yes, The Upper Bar is an open-air rooftop lounge offering seasonal share plates, fine wines, signature cocktails, and chilled champagne with panoramic views across Double Bay.
Yes, 24-hour in-room dining is available, offering restaurant-quality dishes ranging from classic options to refined dinner selections.
The hotel offers High Tea with tiers of sweet delights, warm scones, and delicate savouries, as well as Le Petit Chef, a limited-time 3D dining adventure blending animation, storytelling, and fine cuisine.
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