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InterContinental Washington D.C. - The Wharf features multiple dining venues spanning from casual waterfront bars to fine dining. Willowsong®, the signature restaurant helmed by Chef Jeffrey Williams, showcases seasonal American cuisine rooted in mid-Atlantic regional ingredients. Additional options include the rooftop bar WAVES, The Watering Hole riverside bar, in-room dining, and private dining at The Den.
Check availability Official websiteWillowsong® specializes in seasonal American cuisine featuring products from mid-Atlantic farms, fisheries, wineries, and distilleries located minutes from the nation's capital. Chef Jeffrey Williams leads a constantly evolving menu that changes with the region's seasons. The restaurant operates daily for breakfast (6:30 a.m.–10:30 a.m.), lunch (11:30 a.m.–2:30 p.m. Monday–Friday), and dinner (5 p.m.–10 p.m.). Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m.
A bar operates Sunday–Thursday closing at 11 p.m. and Friday–Saturday closing at midnight. Happy hour runs Monday–Friday from 4 p.m. to 6:30 p.m. Willowsong® offers book-ahead reservations through OpenTable.
WAVES is the rooftop bar and infinity pool, exclusively available to in-house hotel guests. The pool runs the length of the rooftop deck with the Washington Monument visible on the horizon and the Potomac River below. WAVES operates Tuesday–Sunday from 11 a.m. to 7 p.m., serving signature cocktails and light bites from high-top tables overlooking the river.
The Watering Hole is a casual open-air bar located opposite the hotel, overlooking the marina. It operates Thursday–Sunday from 3 p.m. to 10 p.m. and serves cocktails and light bites. The Nook, located within the hotel lobby, offers coffee, beverages, bites, and seating with liminal privacy for reading, browsing magazines, or working; it is available to all hotel guests and can be rented by groups.
In-room dining is available daily from 7 a.m. to 10 p.m., with menu selections including breakfast in bed, crispy skin king salmon, and other prepared options. The Den offers intimate private dining experiences and can host events with a menu built from global culinary traditions.
Willowsong® is the hotel's signature restaurant led by Chef Jeffrey Williams, serving seasonal American cuisine based on mid-Atlantic farms, fisheries, wineries, and distilleries. The menu evolves with the seasons and is available for breakfast, lunch, dinner, and brunch on weekends.
Yes, Willowsong® accepts reservations through OpenTable. The restaurant also operates a bar with a daily happy hour Monday–Friday from 4 p.m. to 6:30 p.m.
WAVES rooftop bar and infinity pool are open Tuesday–Sunday from 11 a.m. to 7 p.m. and are available exclusively to in-house hotel guests.
Yes, in-room dining operates daily from 7 a.m. to 10 p.m. with selections including breakfast, entrées such as king salmon, and other options available through room service.
Yes, The Den offers private dining experiences and can host special events with a menu built from global culinary influences. Custom menus can be arranged through the hotel.
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