Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLa Grenouillère restaurant is led by Chef Alexandre Gauthier, whose cooking holds 2 Michelin stars as of 2026. The restaurant serves radical cuisine firmly rooted in the local area, using ingredients freely from the sea and from hunting and gathering traditions. The dining space opens onto the gardens and greenery, creating an intimate connection between food, landscape, and place.
Check availability Official websiteChef Alexandre Gauthier is recognized as one of France's most inventive chefs. Under his direction, La Grenouillère maintains 2 Michelin stars as of 2026. The original regional family restaurant has been transformed under his leadership into a culinary destination while preserving its roots in local tradition.
The cuisine at La Grenouillère is radical—meaning it breaks from convention—while remaining deeply rooted in the local area. Chef Gauthier uses ingredients freely and imaginatively from the sea, reflecting proximity to the Opal Coast and English Channel, as well as from hunting and gathering traditions of the Hauts-de-France region.
This sourcing method ensures each dish reflects the season and local ecosystem. The radical approach is balanced by local foundation: every ingredient tells a story of the regional landscape and its resources.
The restaurant opens out onto the gardens and greenery surrounding the property, creating visual and spatial extension between interior dining and exterior landscape. This setting is enhanced by the property's architecture, which preserved century-old buildings while adding modern structures by architect Patrick Bouchain, all arranged around the gardens.
La Grenouillère holds 2 Michelin stars under Chef Alexandre Gauthier as of 2026.
The cuisine is radical—innovative and unconventional—while rooted in local ingredients and traditions of the Hauts-de-France region.
Chef Gauthier uses ingredients freely from the sea and from local hunting and gathering traditions, with emphasis on seasonality and regional sourcing.
The restaurant opens directly onto the property's gardens and greenery, creating visual connection between the dining space and natural landscape.
Chef Alexandre Gauthier is recognized as one of France's most inventive chefs and leads the kitchen at La Grenouillère.
Back to the La Grenouillère overview for photos, map, address and verification, or see the full guide above.
Sources: relaischateaux.com
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