La Maison 20 Degrés Sud operates a waterfront restaurant serving creole and international cuisine, positioned at the water's edge. The hotel extends its culinary offering through evening dining experiences aboard the M/S Lady Lisbeth, the island's oldest motorboat, and provides on-site cooking classes and wine-education programmes led by the hotel's chef.
Check availability Official websiteThe hotel's restaurant is situated at the water's edge and serves both creole and international dishes. Creole cuisine reflects Mauritius's cultural heritage and local ingredients, while international options provide alternatives for guests with other preferences. The location allows diners to view the lagoon and coconut grove during meals.
La Maison 20 Degrés Sud operates the M/S Lady Lisbeth, the oldest motorboat in operation on the island. In the evening, the boat hosts guest dining parties on the calm waters of the bay, providing a unique setting for meals under the stars. This experience is available to guests as a dining option distinct from the on-site restaurant.
The hotel's chef conducts both individual and group cooking classes for interested guests. These classes offer instruction in food preparation and technique. The hotel also offers oenology courses and wine tasting experiences, providing education in wine selection and appreciation. These activities are available during a guest's stay.
The restaurant serves creole and international dishes at the water's edge, with views of the lagoon and coconut grove.
Yes, the M/S Lady Lisbeth, the oldest motorboat on the island, hosts evening dining parties for guests on the bay under the stars.
The hotel's chef provides both individual and group cooking classes for guests during their stay.
Yes, oenology courses and wine tasting experiences are available through the hotel's dining programme.
The restaurant is positioned at the water's edge, providing views across the lagoon during dining.
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Sources: relaischateaux.com
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