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La Réserve Paris operates two restaurants and a bar directed by Chef Jérôme Banctel. Le Gabriel offers refined French cuisine with three menus for lunch and dinner, while La Pagode serves traditional French fare. Bar Le Gaspard provides casual cocktails and champagne, and in-room dining arranges seasonal dishes from the chef at any time.
Check availability Official websiteLe Gabriel is directed by Chef Jérôme Banctel and proposes refined French cuisine. The restaurant offers three menus for both lunch and dinner service, each revisiting classical French culinary traditions with contemporary technique. Guests may dine at Le Gabriel or arrange private service in their rooms.
La Pagode is supervised by Chef Jérôme Banctel and serves resolutely French cuisine. The restaurant's menu highlights signature dishes and traditional brasserie essentials in a lighter, less formal dining style than Le Gabriel. Both restaurants welcome hotel residents and non-residents alike.
Bar Le Gaspard serves business meetings, afterwork gatherings, cocktails, and champagne. La Bibliothèque Duc de Morny provides a library bar space within the hotel.
Room service operates without a fixed menu. Guests request any seasonal dishes prepared by the chef at any time, with the butler arranging service. This flexibility allows customization based on current availability and guest preference, ensuring meals align with individual tastes rather than standard offerings.
Le Gabriel offers refined French cuisine with three tasting menus for lunch and dinner and a more formal setting. La Pagode serves traditional French cuisine in a lighter, brasserie-style setting, also directed by Chef Banctel.
Yes, both Le Gabriel and La Pagode are open to non-residents for lunch and dinner service. Reservations are recommended.
Yes. Guests can request any seasonal dishes prepared by the chef at any time, and service will be arranged by the butler.
Chef Jérôme Banctel directs both Le Gabriel and La Pagode restaurants at La Réserve Paris.
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